Antihyperlipidemic and antioxidant effects of extracts from Pleurotus citrinopileatus

Journal of Agricultural and Food Chemistry
Shu-Hui HuJinn-Chyi Wang

Abstract

Pleurotus citrinopileatus is a popular edible mushroom which is physiologically active in both humans and animals. In the study we investigate the effects of this mushroom on hyperlipidemic hamster rats. Four dietary forms of the mushroom were created as follows. The powdered dry fruiting body, hot-water extract, and two kinds of elutes were obtained, from ethyl acetate extract and methanol extract, respectively, in different mixed proportion solvents over silica gel column chromatography (referred to as EAE and MOE, respectively). They were tested at different dosages as a supplement to a high-fat diet in hyperlipidemic rats. Serum triglycerides and total cholesterol levels were significantly lower in groups supplemented with the highest dosages of EAE and MOE (0.5 g/kg, body weight daily) as compared with the control groups that received no mushroom additive. High-density lipoprotein levels in these same two experimental groups were also significantly higher than those in the negative control group. The tested rats that were fed with EAE had the highest serum glutathione peroxidase and superoxide dismutase activity, and those with the MOE and EAE had the highest DPPH free radical scavenging activities and ferric-reducing abil...Continue Reading

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Citations

Jun 15, 2011·Journal of Agricultural and Food Chemistry·Katherine M PhillipsDavid B Haytowitz
Jul 17, 2008·Vascular Health and Risk Management·Oluwatosin A AdaramoyeMichael A Fafunso
Nov 10, 2013·Journal of Physiology and Biochemistry·Aline M de MirandaMarcelo E Silva
Oct 31, 2015·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Maja KozarskiLeo van Griensven
Sep 20, 2011·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Anbarasu KumarVijayalakshmi Govindaswamy
Jun 23, 2020·Fungal biology and biotechnology·Heayyean LeeMuhammad Qudrat Ullah Farooqi
Feb 2, 2021·Journal of Diabetes and Metabolic Disorders·Folake Lucy OyetayoOluwatosin Adesola Ogundumi
Nov 19, 2014·Journal of Agricultural and Food Chemistry·Wen-Sen HeBiao Feng
Nov 9, 2010·Journal of Agricultural and Food Chemistry·Jian-Nan ChenJames Swi-Bea Wu
Jun 17, 2010·Fitoterapia·Eva GuillamónJosé Alfredo Martínez

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