Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus

An antifungal, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis, cryptococcal meningitis, and others. Discover the latest research on antifungals here.

Antimicrobial activities of plant compounds against antibiotic-resistant Micrococcus luteus

Abstract

References

Evaluation of a modified EC Four Plate Method to detect antimicrobial drugs

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

Citations

N-O chemistry for antibiotics: discovery of N-alkyl-N-(pyridin-2-yl)hydroxylamine scaffolds as selective antibacterial agents using nitroso Diels-Alder and ene chemistry.

Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.

Recipes for antimicrobial wine marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica

Antibiotic-resistant bacteria: prevalence in food and inactivation by food-compatible compounds and plant extracts

Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas

Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil

Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains.

Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.

Chemical constituents of essential oil of endemic Rhanterium suaveolens Desf. growing in Algerian Sahara with antibiofilm, antioxidant and anticholinesterase activities

Carvacrol and cinnamaldehyde inactivate antibiotic-resistant Salmonella enterica in buffer and on celery and oysters.

Related Concepts

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Antifungals

Antifungals (ASM)

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Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.