Antimicrobial potential of pyroligneous extracts - a systematic review and technological prospecting

Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]
Juliana Leitzke Santos de SouzaRafael Guerra Lund

Abstract

Pyroligneous extract is applied in diverse areas as an antioxidant, an antimicrobial, and an anti-inflammatory agent. The discovery of new cost-effective antimicrobial agents of natural origin remains a challenge for the scientific community. This study aimed to conduct a systematic review and a technological forecasting of the existent evidence regarding the use of pyroligneous extract as a potential antimicrobial agent. Studies were identified through an investigation of various electronic databases: PubMed, SciFinder, Web of Science, Scopus, Scielo, Google scholar, and ProQuest. Patents were searched through INPI, Google patents, Espacenet, Patents online, USPTO, and WIPO. The literature on antimicrobial activity of pyroligneous extract are limited given the short duration of studies and variability in study design, use of pyroligneous preparations, and reports on results. However, evidence suggests the potential of pyroligneous extract as a natural antimicrobial agent. The most studied activity was the role of PE as a food preservative. However, pyroligneous extracts are also effective against pathogenic bacteria in the oral microflora and treatment of candidal infections. Further research is needed using standardized prepa...Continue Reading

References

Mar 29, 2011·Journal of Agricultural and Food Chemistry·Sung Phil KimMendel Friedman
Aug 2, 2012·Journal of Agricultural and Food Chemistry·Shinsuke MarumotoTakashi Watanabe
Mar 4, 2014·Meat Science·Jody M LingbeckPhilip G Crandall
Dec 4, 2014·Applied Microbiology and Biotechnology·Sindhu Mathew, Zainul Akmar Zakaria
Dec 24, 2014·Bioresource Technology·Qiaomei WuWenjiao Tang
Sep 9, 2015·Dental Materials : Official Publication of the Academy of Dental Materials·Alexandra Rubin CoccoEvandro Piva

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Citations

Dec 21, 2020·Journal of Applied Microbiology·W N C SoaresF M C Feijó
May 28, 2019·Ecotoxicology and Environmental Safety·Gabriel Goetten de LimaDaniela Morais Leme
Sep 11, 2021·Journal of Applied Microbiology·Alexandre Santos Pimenta

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