Antioxidant and Anticoagulant Status Were Improved by Personalized Dietary Intervention Based on Biochemical and Clinical Parameters in Cancer Patients

Nutrition and Cancer
Ga-Yi LeeSeung-Min Lee

Abstract

We investigated whether personalized dietary intervention could improve clinical measurements such as immune cell-mediated cytotoxicity, serum albumin, derivatives of reactive oxygen metabolites (D-ROMS), D-dimer, and fibrinogen. Cancer patients received either a treatment support diet (TD, for those with chemotherapy), or a remission support diet (RD; for those in remission) for at least 3 wk (21-61 days). Both diets were low glycemic, low fat, and high plant protein diets; the diet for the TD group contained an additional 0.5 servings of protein. Based on clinical values, additional amounts of garlic, onion, tomato, shiitake, rice bran, kale, blueberry, pineapples, and/or turmeric powder were provided in regular meals. Estimated daily intake of protein, plant fat, garlic, onion, allicin, and quercetin was greater in the TD compared to the RD. An increased intake of vitamin A, vitamin C, vitamin E and selenium and a reduction in D-dimer were noted compared to baseline diets in both groups. A decrease in D-ROMS in the RD and an increase in albumin and an increased tendency in cytotoxicity in the TD were observed. In conclusion, personalized diets with supplemented functional ingredients improved antioxidant status and/or antico...Continue Reading

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Citations

Apr 5, 2016·Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine·Antonina CangemiAntonio Russo
Dec 30, 2017·Pathology Oncology Research : POR·Kristoffer T DavidsonYujiang Fang
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Dec 16, 2018·Biomedicine & Pharmacotherapy = Biomédecine & Pharmacothérapie·Ana Amélia de Carvalho Melo-CavalcanteJoão Marcelo de Castro E Sousaa
Aug 28, 2021·Pharmacological Research : the Official Journal of the Italian Pharmacological Society·Arijit MondalAnupam Bishayee

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