Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems

Critical Reviews in Food Science and Nutrition
Antonietta Baiano, Matteo Alessandro Del Nobile

Abstract

Natural antioxidants such as vitamin C, tocopherols and tocotrienols, carotenoids, and phenolic compounds are largely distributed in plant products. Most of them are not synthesized by human and need to be introduced with diet according to the Recommended Daily Intake (RDI). This work was aimed to give a comprehensive overview on the occurrence of these antioxidants in plants, in particular in plant foods, on the mechanisms of biosynthesis, and on conventional (liquid-liquid or solid-liquid extraction, Soxhlet) and innovative (enzymatic-assisted, pressurized fluid, supercritical fluid, ultrasound-assisted, microwave-assisted, pulsed electric field) extraction systems.

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Citations

Apr 13, 2017·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Sandra JiménezCarmen Ancín-Azpilicueta
Feb 6, 2020·Antioxidants·Marta GoschorskaDariusz Chlubek
Feb 6, 2020·Current Pharmaceutical Design·María Ciudad-MuleroPatricia Morales
Jun 8, 2017·International Journal of Molecular Sciences·Inés MármolMaría Jesús Rodríguez-Yoldi
Jan 10, 2017·International Journal of Molecular Sciences·Dong-Ping XuHua-Bin Li
Aug 16, 2019·Journal of Food Science and Technology·Behnam MohammadiSeyed Mahdi Seyedi
Jan 19, 2020·Antioxidants·Rubén DomínguezJosé Manuel Lorenzo
Jan 6, 2021·Critical Reviews in Food Science and Nutrition·Mack Moyo, Adeyemi O Aremu
Dec 8, 2020·Food Science & Nutrition·Siqi WangJingsheng Liu
Jul 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Thi-Thuy-Dung NguyenThi-Van-Linh Nguyen
Jul 20, 2021·Advanced Drug Delivery Reviews·Zhejie ChenYitao Wang

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Methods Mentioned

BETA
X-ray

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