Antioxidant responses of edible and model plant species subjected to subtoxic zinc concentrations

Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
Adriano SofoMiguel Mourato

Abstract

Zinc (Zn) is a common heavy metal in polluted soils, as it is a widespread pollutant deriving both from natural sources and anthropogenic activities. The antioxidant tolerance/defence mechanisms against oxidative stress induced by subtoxic concentrations of Zn (50 and 150 μM ZnSO4) were studied in a widespread edible plant (lettuce; Lactuca sativa L.) and in an important model plant (Arabidopsis thaliana (L.) Heynh.). After 10 days (Arabidopsis) and 20 days (lettuce) of Zn exposure, Zn uptake/translocation was evaluated in both roots and shoots, while indicators of oxidative stress and stress intensity, total antioxidant capacity, and enzymatic and non-enzymatic antioxidative defence were measured in leaves. From an overall comparison of the two species, Zn root uptake in Arabidopsis subjected to 50 and 150 μM ZnSO4 was approximately 3- and 5-fold lower than in lettuce, while Zn translocation from roots to apical leaves was more efficient in Arabidopsis (23.7 vs 21.3% at 50 μM ZnSO4 and 19.3 vs 12.9% at 150 μM ZnSO4). Generally, a higher degree of Zn-induced oxidative stress (863.8 vs 21.3 μg g-1 FW H2O2 and 1.33 vs 0.75 μM g-1 FW MDAeq at 150 μM ZnSO4) and antioxidant response (441.2 vs 258.5 mM g-1 FW TEAC and 91.0 vs 54.9% R...Continue Reading

Citations

Mar 14, 2019·PloS One·Souvik BanerjeeLudovico Cademartiri
Mar 30, 2021·Plant Physiology and Biochemistry : PPB·Yijun FanAoxue Luo
Dec 7, 2021·The Science of the Total Environment·Natasha NatashaMuhammad Arshad

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