PMID: 11934045Apr 6, 2002Paper

Application of shelf life decision system (SLDS) to marine cultured fish quality

International Journal of Food Microbiology
K KoutsoumanisG J Nychas

Abstract

Growth of natural microflora of marine cultured, air-packed, sea bass (Dichentrachus labrax) was studied at isothermal conditions in the 0-15 degrees C range and kinetically modelled using the four-parameter Logistic equation. Sensory shelf life was correlated to pseudomonad population and sensory acceptability was correlated to a pseudomonad level, Ns, of 10(7). The variability of their initial population was quantitatively shown and a conductance-based rapid method specific to sea bass pseudomonad enumeration was established as a practical means of N0 determination, required in shelf life predictions. Kinetic models, shelf life correlations and N0 data were incorporated into the shelf life decision system (SLDS) shown to be an effective tool for marine cultured sea bass chill chain management leading to optimization of quality of the fish at consumer's end.

References

Aug 1, 1995·International Journal of Food Microbiology·P Dalgaard
Sep 1, 1993·International Journal of Food Microbiology·P DalgaardH H Huss
Nov 1, 1996·International Journal of Food Microbiology·L Gram, H H Huss
Oct 4, 2000·International Journal of Food Microbiology·K Koutsoumanis, G J Nychas

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Citations

Jul 15, 2005·International Journal of Food Microbiology·M C GiannakourouP S Taoukis
Feb 9, 2010·Applied and Environmental Microbiology·Konstantinos KoutsoumanisKonstantinos Xanthiakos
Mar 11, 2008·Applied and Environmental Microbiology·Hariklia VaikousiKonstantinos P Koutsoumanis
May 7, 2014·Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences·Reiner JedermannWalter Lang
Jul 1, 2009·International Journal of Food Microbiology·Hariklia VaikousiKonstantinos P Koutsoumanis
Jan 1, 2008·Meat Science·George-John E NychasKonstantinos P Koutsoumanis
Dec 2, 2011·Journal of Applied Microbiology·T N Tsironi, P S Taoukis
Feb 13, 2013·Journal of the Science of Food and Agriculture·Begoña AlfaroAlejandro Barranco
Jun 11, 2009·Journal of Applied Microbiology·G-J E NychasJ Sofos
Jun 27, 2015·Journal of the Science of Food and Agriculture·Alexandre DehautGuillaume Duflos
Nov 26, 2015·Critical Reviews in Food Science and Nutrition·Lara Manzocco
Jun 2, 2016·Critical Reviews in Food Science and Nutrition·Carlos VilasE Balsa-Canto
Aug 4, 2012·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·A E MassaM I Yeannes
Oct 18, 2016·International Journal of Food Microbiology·Theofania TsironiPetros Taoukis
Oct 19, 2011·Journal of Food Protection·Mouna BoularesMnasser Hassouna
Jul 21, 2020·Journal of Packaging Technology and Research·Antonia AlbrechtJudith Kreyenschmidt
Jan 24, 2017·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Letícia Dias Dos Anjos GonçalvesAndré Vital Saúde
Dec 12, 2020·EFSA Journal·UNKNOWN EFSA Panel on Biological Hazards (BIOHAZ)Roland Lindqvist
Jul 1, 2017·Comprehensive Reviews in Food Science and Food Safety·Samuel MercierIsmail Uysal

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