Application of Ultrasound Pre-Treatment for Enhancing Extraction of Bioactive Compounds from Rice Straw

Foods
Pedro A V FreitasAmparo Chiralt

Abstract

The extraction of water-soluble bioactive compounds using different green methods is an eco-friendly alternative for valorizing agricultural wastes such as rice straw (RS). In this study, aqueous extracts of RS (particles < 500 µm) were obtained using ultrasound (US), reflux heating (HT), stirring (ST) and a combination of US and ST (USST) or HT (USHT). The extraction kinetics was well fitted to a pseudo-second order model. As regards phenolic compound yield, the US method (342 mg gallic acid (GAE). 100 g-1 RS) was more effective than the ST treatment (256 mg GAE.100 g-1 RS), reaching an asymptotic value after 30 min of process. When combined with HT (USHT), the US pre-treatment led to the highest extraction of phenolic compounds from RS (486 mg GAE.100 g-1 RS) while the extract exhibited the greatest antioxidant activity. Furthermore, the USHT extract reduced the initial counts of Listeria innocua by 1.7 logarithmic cycles. Therefore, the thermal aqueous extraction of RS applying the 30 min US pre-treatment, represents a green and efficient approach to obtain bioactive extracts for food applications.

References

Mar 1, 1986·Inflammation·Y Niwa, Y Miyachi
Oct 3, 2002·Journal of Agricultural and Food Chemistry·Kafui Kwami Adom, Rui Hai Liu
Jan 18, 2007·Journal of Agricultural and Food Chemistry·Guihua XuDonghong Liu
Aug 9, 2007·Analytica Chimica Acta·Mauricio A RostagnoCarmelo G Barroso
Jan 21, 2019·International Journal of Biological Macromolecules·Yonggang WangM O Avwenagbiku
Nov 15, 2019·International Journal of Biological Macromolecules·Carolin MenzelAmparo Chiralt

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Methods Mentioned

BETA
Scanning Electron Microscopy
thermal treatments
thermal treatment

Software Mentioned

Minitab
EXCEL

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