Applications of liquid chromatography-mass spectrometry for food analysis

Journal of Chromatography. a
Vita Di StefanoKároly Vékey

Abstract

HPLC-MS applications in the agrifood sector are among the fastest developing fields in science and industry. The present tutorial mini-review briefly describes this analytical methodology: HPLC, UHPLC, nano-HPLC on one hand, mass spectrometry (MS) and tandem mass spectrometry (MS/MS) on the other hand. Analytical results are grouped together based on the type of chemicals analyzed (lipids, carbohydrates, glycoproteins, vitamins, flavonoids, mycotoxins, pesticides, allergens and food additives). Results are also shown for various types of food (ham, cheese, milk, cereals, olive oil and wines). Although it is not an exhaustive list, it illustrates the main current directions of applications. Finally, one of the most important features, the characterization of food quality (including problems of authentication and adulteration) is discussed, together with a future outlook on future directions.

References

Jul 25, 2000·Journal of Chromatography. a·R Aparicio, R Aparicio-Ruíz
Nov 17, 2001·Journal of Chromatography. B, Biomedical Sciences and Applications·J RautiainenR Mäntyjärvi
Dec 26, 2001·Nucleic Acids Research·Loredana Lo ConteAlexey G Murzin
Jan 24, 2002·Journal of Agricultural and Food Chemistry·Remo BucciFederico Marini
Jan 24, 2002·Journal of Agricultural and Food Chemistry·Yan WangRichard B van Breemen
Jun 8, 2002·Toxicology Letters·L Nasreddine, D Parent-Massin
Sep 28, 2002·Journal of Chromatography. a·M CareriC Corradini
Dec 5, 2002·Journal of Chromatography. a·D I Sánchez-MachadoP Paseiro-Losada
Dec 13, 2002·Rapid Communications in Mass Spectrometry : RCM·A JakabE Forgács
Apr 3, 2003·Journal of Agricultural and Food Chemistry·Stefano SforzaRosangela Marchelli
Jun 5, 2003·Advances in Genetics·Peter R ShewryDomenico Lafiandra
Jul 29, 2003·Mass Spectrometry Reviews·Riccardo Flamini
Sep 24, 2004·Bulletin of Environmental Contamination and Toxicology·F J Schenck, J E Hobbs
Nov 16, 2004·Critical Reviews in Food Science and Nutrition·E N Clare MillsPeter R Shewry
Jul 13, 2005·Journal of Chromatography. a·Kornél NagyKároly Vékey
Dec 22, 2005·Mass Spectrometry Reviews·Philippe A Guy, François Fenaille
Feb 17, 2006·Journal of Chromatography. a·Eva de RijkeUdo A Th Brinkman
Mar 8, 2006·Molecular Nutrition & Food Research·Michael BretzHans-Ulrich Humpf
Mar 24, 2006·Mass Spectrometry Reviews·Riccardo Flamini, Annarita Panighel
Apr 21, 2006·Mass Spectrometry Reviews·Annunziata LapollaPietro Traldi
Jun 15, 2006·Expert Review of Proteomics·Riccardo Flamini, Mirko De Rosso
Oct 13, 2006·Journal of Agricultural and Food Chemistry·Kevin J ShefcheckSteven M Musser
Nov 9, 2006·Journal of Agricultural and Food Chemistry·Christoph CzerwenkaWolfgang Lindner
Dec 7, 2006·Journal of Agricultural and Food Chemistry·Stefano SforzaRoberta Virgili
Apr 21, 2007·Journal of Separation Science·Sara C CunhaP P Oliveira
Jul 28, 2007·Journal of Agricultural and Food Chemistry·Mitsugu AkagawaKyozo Suyama
Apr 3, 2008·Mass Spectrometry Reviews·Sebastien Christian CarpentierBart Devreese

❮ Previous
Next ❯

Citations

Sep 13, 2013·Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan·Naoki Mochizuki
Jan 31, 2015·Toxins·Alexandr E UrusovBoris B Dzantiev
Jun 11, 2014·Journal of the Science of Food and Agriculture·Dana FlodrováMarkéta Laštovičková
Feb 3, 2015·Journal of Separation Science·Norma S Pano-FariasRoberto Muñiz-Valencia
Nov 12, 2013·Food Chemistry·M Isabel LópezItziar Ruisánchez
Dec 23, 2014·Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences·Mamdouh R RezkHoda M Marzouk
Aug 17, 2016·Journal of the Science of Food and Agriculture·Filipa S GriloRiccardo Lo Bianco
May 15, 2018·Critical Reviews in Analytical Chemistry·Xinhui ZhouDaoliang Li
Mar 22, 2019·Natural Product Research·Vita Di Stefano, Maria Grazia Melilli
Sep 17, 2020·Foods·Oscar Núñez, Paolo Lucci
Oct 18, 2020·Food Chemistry·Rafael Apolinar-ValienteThierry Doco
Aug 3, 2021·International Journal of Food Science·H G N DewanganiH D S P Wijayagunaratne
Jun 15, 2019·Journal of Agricultural and Food Chemistry·Jun ChenWen-Jing Deng

❮ Previous
Next ❯

Related Concepts

Related Feeds

Cell Aging (Keystone)

This feed focuses on cellular aging with emphasis on the mitochondria, autophagy, and metabolic processes associated with aging and longevity. Here is the latest research on cell aging.