Abstract
Diet is a modifiable risk factor for cardiovascular disease (CVD). To assess diet quality in the adult Polish population, taking into consideration consumption of various nutrients as well as the total diet quality. Within the frame of the National Multicentre Health Survey (WOBASZ II), a random sample of the whole Polish population aged 20 years and above was screened during the years 2013-2014. Dietary habits were assessed in 5690 subjects (2554 men and 3136 women). Nutrient intakes were compared to the Dietary Reference Intakes. Total diet quality was measured using the Healthy Diet Indicator (HDI) score, based on the World Health Organisation recommendations for CVD prevention, that includes 7 nutrients (saturated and polyunsaturated fatty acids, cholesterol, protein, dietary fibre, fruits and vegetables, free sugars) and ranges from 0 (the least healthy diet) to 7 (the healthiest diet). The studied group was characterised by a high prevalence of overweight and obesity (69% in men vs. 59% in women), hypercholesterolaemia (56% vs. 55%, respectively), hypertension (50% vs. 42%), and diabetes (12% vs. 10%). At the same time, a significant percentage of Poles had improper dietary habits. A low fat and low cholesterol diet was r...Continue Reading
Citations
Aug 10, 2017·International Journal of Food Sciences and Nutrition·Agnieszka MicekUNKNOWN ; on behalf of WOBASZ II investigators
Oct 17, 2018·Nutrients·Tadeusz OsadnikMariusz Gąsior
Feb 23, 2020·Nutrients·Małgorzata Elżbieta ZujkoAnna Maria Witkowska
Aug 30, 2019·BMJ Open·Paulina Paciej-GołębiowskaIrena Maniecka-Bryła
Feb 9, 2017·Disease Markers·Ioana MozosConstantin Tudor Luca
Feb 14, 2019·International Journal of Environmental Research and Public Health·Sylwia KałuckaTeresa Makowiec-Dabrowska
Dec 11, 2019·International Journal of Environmental Research and Public Health·Małgorzata PikalaIrena Maniecka-Bryła
Oct 17, 2019·Nutrients·Joanna Myszkowska-Ryciak, Anna Harton
Jul 20, 2018·United European Gastroenterology Journal·Paulina Paciej-GołębiowskaIrena Maniecka-Bryła
May 1, 2019·Nutrients·Anna PreschaHalina Grajeta
Dec 21, 2017·Nutrients·Edyta SuligaStanisław Głuszek
Apr 17, 2019·Journal of Cardiovascular Development and Disease·Areej Ali AlkhaldyKamal Waheeb Alghalayini
Dec 7, 2019·Nutrients·Hanna Górska-WarsewiczKatarzyna Kowalcze
May 24, 2020·Diabetic Medicine : a Journal of the British Diabetic Association·M RutkowskiT Zdrojewski
May 18, 2018·Oxidative Medicine and Cellular Longevity·Małgorzata Elżbieta ZujkoWojciech Drygas
Mar 25, 2020·Nutrients·Anna Maria RychterIwona Krela-Kaźmierczak
Sep 27, 2018·International Journal of Environmental Research and Public Health·Agnieszka Ostachowska-GasiorIzabela Zaleska
Feb 11, 2021·BMC Public Health·Ewelina Janowska-MiasikMarian Kjellevold
Nov 11, 2020·Journal of Research in Health Sciences·Roghayeh ChenaryMohsen Jalilian
Jan 13, 2021·Nutrients·Małgorzata Ewa DrywieńMarzena Jezewska-Zychowicz
Jul 3, 2021·Journal of Personalized Medicine·Anna Maria RychterIwona Krela-Kaźmierczak
Aug 28, 2021·Nutrients·Anna Maria WitkowskaWojciech Drygas