PMID: 9537305Apr 16, 1998Paper

Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges

European Journal of Clinical Nutrition
J Cooling, J E Blundell

Abstract

To characterise the appetite control in habitual high fat (HF) and low fat (LF) phenotypes. Four treatment conditions for each subject group in a fully repeated 2 x 2 x 2 measures design. The Human Appetite Research Unit at Leeds University, Psychology Department. Eight lean HF (mean % fat intake-46.7% daily energy) and eight lean LF (mean % fat intake - 29.9% daily energy) were recruited from the staff/student population of Leeds University. All subjects were provided with either a low (2129 kJ) or high (3801 kJ) energy meal at midday and the capacity for compensation was later measured by nutrient challenge (ad libitum consumption of either high fat or high CHO foods). Satiation and satiety were assessed by changes in energy and nutrient intakes, hunger, fullness and food preferences. The energy and nutrient manipulations gave rise to different levels in the rated intensity of hunger between HF and LF (P < 0.01). HF rated their baseline hunger at a higher level than LF, and the nutrient induced changes in hunger had a much greater amplitude. HF consumed significantly more energy from the high fat meals than from the high CHO meals (P < 0.05); this effect was not observed in LF. HF ate more energy and a greater weight of the h...Continue Reading

Citations

Oct 31, 2000·Nutrition·L DyeJ E Blundell
Jul 13, 2000·The British Journal of Nutrition·J E Blundell, J Cooling
Aug 17, 1999·Annual Review of Nutrition·T BaranowskiJ Baranowski
Nov 20, 2009·The American Journal of Clinical Nutrition·Colleen A VentiArline D Salbe
May 24, 2008·Physiology & Behavior·Fiona McKiernanRichard D Mattes
Sep 19, 2015·The British Journal of Nutrition·Louise ClampJulia H Goedecke
Jun 30, 2015·Appetite·Richard J StevensonKieron Rooney
Dec 3, 2014·Physiology & Behavior·Mairead BranniganHeather Francis
Jun 14, 2005·European Journal of Obstetrics, Gynecology, and Reproductive Biology·Simone FerreroNicola Ragni
Oct 7, 2016·Diabetes Technology & Therapeutics·Christopher G ParkinRolf Hinzmann
Jan 13, 2017·The Journal of Physical Chemistry. B·V N Syryamina, S A Dzuba
Dec 29, 2000·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·J Cooling, J E Blundell
Apr 25, 2001·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·R J StubbsC Reid
Oct 20, 2001·European Journal of Clinical Nutrition·J Cooling, J E Blundell
Apr 6, 2007·The British Journal of Nutrition·Kirsten L Rennie, M Barbara E Livingstone
Jan 17, 2016·Advances in Nutrition·G Harvey AndersonRuslan Kubant
May 19, 2000·The Proceedings of the Nutrition Society·J E Blundell, J Cooling
Apr 6, 2000·American Journal of Physiology. Regulatory, Integrative and Comparative Physiology·B K SmithD B West
Jan 5, 2002·The American Journal of Clinical Nutrition·Valérie RollandPatrick C Even
Aug 20, 2019·Pathophysiology : the Official Journal of the International Society for Pathophysiology·U E DavidA A Fasanmade
Oct 27, 2020·Journal of Nutritional Science·Giuseppina Mandalari
Sep 14, 1999·The American Journal of Physiology·B K SmithD B West

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