Arsenic in Edible and Medicinal Mushrooms from Southwest China

International Journal of Medicinal Mushrooms
Ji ZhangTao Li

Abstract

Many species of wild-grown mushrooms are appreciated as food and also found use in traditional medicine. As arsenic is one of the most hazardous elements due to the carcinogenic risk, the contents of total arsenic in 48 species of wild-grown edible and medicinal mushrooms in China were determined by atomic fluorescence spectrometry. The results showed that the highest content was found in Scleroderma citrinum (1.70 mg kg-1 dry weight, dw), whereas the lowest content was found in Termitomyces eurrhius (0.17 mg kg-1 dw).

Citations

Feb 18, 2016·Food Additives & Contaminants. Part B, Surveillance·Jing SunWan-Yi Li
Sep 17, 2016·Journal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews·Jerzy Falandysz, Leela M Rizal
Jan 26, 2017·Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes·Jing SunYuanzhong Wang

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