ASAS Centennial Paper: Developments and future outlook for preharvest food safety

Journal of Animal Science
S P OliverM E Torrence

Abstract

The last century of food animal agriculture is a remarkable triumph of scientific research. Knowledge derived through research has resulted in the development and use of new technologies that have increased the efficiency of food production and created a huge animal production and food manufacturing industry capable of feeding the US population while also providing significant quantities of high-quality food for export to other countries. Although the US food supply is among the safest in the world, the US Center for Disease Prevention and Control estimates that 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die each year from foodborne illness. Consequently, preventing foodborne illness and death remains a major public health concern. Challenges to providing a safe, abundant, and nutritious food supply are complex because all aspects of food production, from farm to fork, must be considered. Given the national and international demand and expectations for food safety as well as the formidable challenges of producing and maintaining a safe food supply, food safety research and educational programs have taken on a new urgency. Remarkable progress has been made during the last century. Wisdom from a cen...Continue Reading

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Dec 14, 2011·Animal Health Research Reviews·J M SoonR N Baines
Sep 10, 2009·Foodborne Pathogens and Disease·Stephen P OliverShelton E Murinda
Nov 3, 2010·Foodborne Pathogens and Disease·Todd R CallawayDavid J Nisbet
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Dec 2, 2010·Foodborne Pathogens and Disease·Peter R Davies
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Nov 8, 2011·Journal of Food Protection·Todd R CallawayDavid J Nisbet
Apr 23, 2016·Applied Microbiology and Biotechnology·Jonathan Josephs-SpauldingOm V Singh

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