Assessment of energy expenditure using doubly labeled water, physical activity by accelerometer and reported dietary intake in Japanese men with type 2 diabetes: A preliminary study

Journal of Diabetes Investigation
Eiichi YoshimuraFuminori Katsukawa

Abstract

The aim of the present study was to determine the total energy expenditure, physical activity and dietary intake of men with type 2 diabetes mellitus and control participants without type 2 diabetes mellitus who were matched for age and body mass index. The participants in the present study were 12 well-controlled type 2 diabetes mellitus patients and 10 controls, aged 40-75 years, with a body mass index <30 kg/m2 . Total energy expenditure under free-living conditions was assessed using the doubly labeled water method, and physical activity was measured using a triaxial accelerometer. Dietary intake was assessed using a self-recorded food intake diary during the measurement period. Participants were instructed to record their dietary intake over 3 days, including 2 weekdays. Total energy expenditure was not significantly different between the groups (P = 0.153), nor were energy (P = 0.969) or macronutrient intakes. In conclusion, when age and body mass index are matched, total energy expenditure and self-reported energy intake are not significantly different between type 2 diabetes mellitus patients and healthy controls.

References

Sep 29, 2004·Diabetes Care·Christian BitzArne Astrup
Nov 20, 2012·Diabetes & Metabolism·C FagourV Rigalleau
Jul 12, 2013·The British Journal of Nutrition·Jonghoon ParkIzumi Tabata
Dec 21, 2013·Diabetes Care·Alison B EvertWilliam S Yancy
May 21, 2014·Journal of Diabetes Investigation·Chika HorikawaHirohito Sone
Mar 3, 2018·Journal of Diabetes Investigation·Mitsuyoshi NambaUNKNOWN Japan Diabetes Society (JDS) Committee for Surveys on Severe Hypoglycemia

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Citations

May 4, 2018·Clinical Pharmacology in Drug Development·Elizabeth BertranLinda Jaber
Sep 1, 2019·Journal of Diabetes Investigation·Yusuke SeinoAtsushi Suzuki
Aug 31, 2020·Journal of Nutritional Science and Vitaminology·Kazuko Ishikawa-TakataShaw Watanabe
Jan 18, 2020·Diabetology International·Rie TadokoroShoichiro Nagasaka

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