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Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry

Jul 15, 2015

Jens Petter WoldTrine Kastrup Dalsgaard

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Abstract

The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400-700 nm. Photooxidation in terms of off-flavors was measured by a sensory panel, volatile compound...read more

Mentioned in this Paper

Soluble
Assay of Volatiles
Chlorophyll a
Lipids
Gas Chromatography-Mass Spectrometry
Evaluation
Protein Oxidation
Riboflavin
Oxidation-Reduction
Fluorescence Spectroscopy
3
29
Paper Details
References
  • References11
  • Citations1
12

Assessment of the action spectrum for photooxidation in full fat bovine milk

Food Chemistry

Jul 15, 2015

Jens Petter WoldTrine Kastrup Dalsgaard

PMID: 25722140

DOI: 10.1016/j.foodchem.2015.01.124

Abstract

The action spectrum for photooxidation in full fat bovine milk was measured. Samples of milk with air or argon in headspace were exposed to narrow wavelength bands of light in the range 400-700 nm. Photooxidation in terms of off-flavors was measured by a sensory panel, volatile compound...read more

Mentioned in this Paper

Soluble
Assay of Volatiles
Chlorophyll a
Lipids
Gas Chromatography-Mass Spectrometry
3
29
Paper Details
References
  • References11
  • Citations1
12

Get paper from

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