Association between eating time interval and frequency with ideal cardiovascular health: Results from a random sample Czech urban population

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
Andrea MaugeriManlio Vinciguerra

Abstract

The frequency and timing of meals may affect cardiovascular health (CVH) outcomes, but large-scale epidemiological studies are lacking. The aim of this study was to understand the relationship between eating time interval and frequency, and measures of ideal CVH in the Kardiovize Brno cohort study, a random urban sample population in Central Europe. 1659 members of the Kardiovize Brno 2030 cohort were included in a cross-sectional study (mean age = 46.86 years; 44.6% male). Exposure variables were eating time interval and frequency, and skipping meals. Primary outcomes were indices of CVH, including body mass index, diet, physical activity, smoking, blood pressure, glucose and cholesterol, and the composite CVH score. Cluster analysis and binary logistic regression analysis were used to evaluate eating habits and the association between variables. After adjustment for well-known risk factors, subjects who skipped breakfast or the afternoon snack had a higher risk of poor CVH (OR = 1.613; 95%CI = 1.121-2.320; p = 0.010; OR = 1.409; 95%CI = 1.110-1.788; p = 0.005, respectively). Moreover, we identified three clusters of individuals based on eating habits; from cluster 1 to cluster 3, eating time interval and frequency increased a...Continue Reading

Citations

Apr 3, 2019·Nutrients·Carmela Rodríguez-MartínOn Behalf Of The Evident Investigators Evident Investigators Group
Jan 28, 2020·Nutrition Research Reviews·Mark Tomás Mc Auley
Jul 30, 2020·Medicina·Andrea Maugeri, Martina Barchitta
Sep 2, 2020·Nutrition and Health·Mahshid ShahavandiSakineh Shab-Bidar
Dec 26, 2018·Nutrients·Robinson Ramírez-VélezEmilio González-Jiménez
Aug 22, 2020·Journal of Lipid and Atherosclerosis·Andrea Maugeri, Manlio Vinciguerra
May 8, 2020·Nutrients·Iwona KojtaAgnieszka Błachnio-Zabielska
May 28, 2019·Nutrients·Hassan VatanparastSusan Whiting
Nov 21, 2020·International Journal of Molecular Sciences·Andrea Maugeri
Jun 19, 2021·Nutrition Research·Noha M AlmoraieIsraa M Shatwan
Aug 24, 2021·The British Journal of Nutrition·Xiaowen WangJia-Yi Dong

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