Association between food insecurity and food intake

Nutrition
Melissa Luciana de AraújoAline Cristine Souza Lopes

Abstract

We aim to identify the prevalence of food insecurity and to ascertain the association between food insecurity and food intake. A cross-sectional survey. The study included users of a primary healthcare service in Belo Horizonte, Brazil, from 2013 to 2014. Socioeconomic, health, and food intake data were gathered using a questionnaire and the Brazilian Food Insecurity Scale. Individuals 20 years old or older (n = 2817). The prevalence of food insecurity among families with individuals under 18 years was 41.0%, and 26.4% in other households. After adjusting for potential confounders, the households in food insecurity with members under 18 years old, the consumption of fruits and vegetables (RP = 0.70, 95%IC: 0.58-0.84), and fruits (RP = 0.74, 95%IC: 0.59-0.93) was lower; and consumption of beans was higher (RP = 1.49, 95%IC: 1.06-2.09) compared to those with food security. In households without members under 18 years old, the consumption of fruits and vegetables (RP = 0.68, 95%IC: 0.58-0.79), fruits (RP = 0.61, 95%IC: 0.50-0.74), and beans (RP = 0.78, 95%IC: 0.63-0.97) was lower; and the consumption of tubers (RP = 1.36, 95%IC: 1.03-1.79) was higher. However, the state of food insecurity did not affect the consumption of ultra-pr...Continue Reading

Citations

Apr 7, 2020·Global Public Health·Priscila de Morais SatoFernanda Baeza Scagliusi
Aug 10, 2019·Public Health Nutrition·Mariana Souza LopesAline Cristine Souza Lopes
Sep 30, 2020·Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals·Lucy M ButcherAmanda Devine
Mar 18, 2021·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·O TurnbullH Ensaff
Apr 4, 2021·Nutrients·Norhasmah SulaimanLeh Shii Law
Sep 24, 2021·Public Health Nutrition·Joy Hutchinson, Valerie Tarasuk

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