Association between meat consumption and risk of breast cancer: Findings from the Sister Study.

International Journal of Cancer. Journal International Du Cancer
Jamie J LoDale P Sandler

Abstract

Meat consumption has been postulated to increase the risk of breast cancer, but this association has not been consistently seen. We examined the association between consumption of different types of meat, meat mutagens and incident invasive breast cancer. Information on consumption of different meat categories and meat cooking practice behaviors was obtained from 42,012 Sister Study participants who completed a Block 1998 Food Frequency Questionnaire at enrollment (2003-2009) and satisfied eligibility criteria. Exposure to meat type and meat mutagens was calculated, and associations with invasive breast cancer risk were estimated using multivariable Cox proportional hazards regression. During follow-up (mean, 7.6 years), 1,536 invasive breast cancers were diagnosed at least 1 year after enrollment. Increasing consumption of red meat was associated with increased risk of invasive breast cancer (HRhighest vs. lowest quartile :1.23, 95% CI: 1.02-1.48, ptrend = 0.01). Conversely, increasing consumption of poultry was associated with decreased invasive breast cancer risk (HR highest vs. lowest quartile : 0.85; 95% CI: 0.72-1.00; ptrend = 0.03). In a substitution model with combined red meat and poultry consumption held constant, sub...Continue Reading

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Citations

Dec 15, 2019·International Journal of Cancer. Journal International Du Cancer·Dongyu ZhangDale P Sandler
Feb 6, 2020·International Journal of Cancer. Journal International Du Cancer·Vicky C ChangJoanne Kotsopoulos
Dec 4, 2020·BMJ : British Medical Journal·Laila Al-ShaarWalter C Willett
Mar 2, 2021·International Archives of Occupational and Environmental Health·Pei-Chen LinMing-Tsang Wu
Nov 26, 2020·Food Research International·Neus GonzálezJosé L Domingo
Mar 20, 2021·Evolution, Medicine, and Public Health·Scott SauerGayathri R Devi
Jul 24, 2020·Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology·Yaerim KimDong Ki Kim
May 1, 2021·Antioxidants·Daniela-Saveta PopaMarius Emil Rusu
Sep 6, 2021·International Journal of Clinical Practice·Fatemeh SheikhhosseinSakineh Shab-Bidar

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