Association between Nutritional Status and Mortality after Aortic Valve Replacement Procedure in Elderly with Severe Aortic Stenosis

Nutrients
Edyta WernioPeter Bramlage

Abstract

Background: There is still a lack of data on the nutritional status of older people with aortic stenosis (AS) and the effect of poor nutrition on the occurrence of complications and mortality after an aortic valve replacement (AVR) procedure. The aim of this study was to assess the impact of selected nutritional status parameters in elderly patients with severe AS on the occurrence of postoperative complications and one-year mortality after the AVR procedure. Methods: 101 elderly patients with AS aged 74.6 ± 5.2 years who qualified for surgical treatment (aortic valve area [AVA] 0.73 ± 0.2 cm²) were enrolled in the study. A nutritional status assessment was performed before AVR surgery, and the frequency of postoperative complications occurring within 30 days of surgery was assessed. The one-year mortality rate was also captured. Results: Adverse events (both major and minor) up to 30 days occurred in 49.5% (n = 50) of the study population. Low Mini Nutritional Assessment (f-MNA) and Subjective Global Assessment (7-SGA) scores and low concentrations of total cholesterol, LDL-cholesterol, and prealbumin were associated with a higher risk of postoperative complications. The risk of complications increased 1.22 times (95% CI; 1.03...Continue Reading

References

Nov 1, 1994·Journal of Clinical Epidemiology·M CharlsonJ Gold
Oct 27, 1999·The Journal of Thoracic and Cardiovascular Surgery·D T EngelmanR J Rizzo
Jan 30, 2003·Clinical Chemistry and Laboratory Medicine : CCLM·Yves Ingenbleek, Vernon R Young
Nov 11, 2005·The American Journal of Clinical Nutrition·Margaret-Mary G WilsonJohn E Morley
Jul 24, 2007·International Journal of Cardiology·José Paulo AraújoPaulo Bettencourt
Apr 16, 2010·Age and Ageing·Alfonso J Cruz-JentoftUNKNOWN European Working Group on Sarcopenia in Older People
Jul 6, 2010·The Journal of Thoracic and Cardiovascular Surgery·Marco Di EusanioRoberto Di Bartolomeo
Jan 26, 2011·Nature Reviews. Cardiology·Bernard Iung, Alec Vahanian
Jun 29, 2012·European Journal of Preventive Cardiology·Irit ChermeshGil Bolotin
Jul 1, 2005·The Permanente Journal·Carol Evans
Jul 3, 2013·Circulation Journal : Official Journal of the Japanese Circulation Society·Kotaro NochiokaUNKNOWN CHART-2 Investigators
Jun 6, 2014·JPEN. Journal of Parenteral and Enteral Nutrition·Pey-Jen YuAlan R Hartman
Aug 21, 2014·The New England Journal of Medicine·Catherine M Otto, Bernard Prendergast
May 18, 2016·Advances in Nutrition·Nádia Cristina Fávaro-MoreiraJoke Duyck
May 18, 2016·Nature Reviews. Disease Primers·Brian R LindmanPhilippe Pibarot
Jul 7, 2016·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·S Dellière, L Cynober
Jan 1, 2015·Healthcare·Wilma Leslie, Catherine Hankey
Feb 6, 2017·Kardiologia polska·Łukasz Krzych, Ewa Kucewicz-Czech
Sep 30, 2017·The American Journal of Cardiology·Andre C CritsinelisJeffrey A Morgan
Nov 23, 2017·Clinical Research in Cardiology : Official Journal of the German Cardiac Society·Sarah EichlerRona Reibis

❮ Previous
Next ❯

Methods Mentioned

BETA
coronary artery bypass
dissection

Software Mentioned

Statistica

Related Concepts

Related Feeds

ApoE, Lipids & Cholesterol

Serum cholesterol, triglycerides, apolipoprotein B (APOB)-containing lipoproteins (very low-density lipoprotein (VLDL), immediate-density lipoprotein (IDL), and low-density lipoprotein (LDL), lipoprotein A (LPA)) and the total cholesterol/high-density lipoprotein (HDL) cholesterol ratio are all connected in diseases. Here is the latest research.