Association between probiotic and yogurt consumption and kidney disease: insights from NHANES

Nutrition Journal
Rabi YacoubJaime Uribarri

Abstract

Data from experimental animals suggest that probiotic supplements may retard CKD progression. However, the relationship between probiotic use, frequent yogurt consumption (as a natural probiotic source), and kidney parameters have not been evaluated in humans. We utilized NHANES data, and analyzed the association of probiotic alone (1999-2012) and yogurt/probiotic (2003-2006) use with albuminuria and eGFR after adjustment for demographic and clinical parameters. Frequent yogurt consumption was defined as thrice or more weekly over the year prior to the interview. Frequent yogurt/probiotic consumers had lower adjusted odds of developing combined outcome (albuminuria and/or eGFR < 60 ml/min/1.73 m(2)) compared to infrequent consumers (OR = 0.76; 95 % CI = 0.61-0.94). When evaluated separately, frequent consumers had lower odds of albuminuria and nonsignificant trend towards decreased odds of low eGFR compared to infrequent consumers. In the probiotic cohort, probiotic consumers were found to have a lower adjusted odds of albuminuria compared to nonusers (OR = 0.59; 95 % CI = 0.37-0.94). Frequent yogurt and/or probiotics use is associated with decreased odds of proteinuric kidney disease. These hypothesis-generating results warran...Continue Reading

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Citations

Feb 18, 2017·Microorganisms·Daniel J LiskoCarl G Johnston
May 1, 2016·Pediatric Nephrology : Journal of the International Pediatric Nephrology Association·Souhaila Al Khodor, Ibrahim F Shatat
Apr 1, 2017·Biomedicine & Pharmacotherapy = Biomédecine & Pharmacothérapie·Mohammadreza Ardalan, Sepideh Zununi Vahed
Jan 29, 2017·American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation·Maria ChanLinda Tapsell
Mar 7, 2020·International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition·Sepideh Soltani, Ahmad Jayedi
Feb 23, 2020·The British Journal of Nutrition·Samara B RifkinUNKNOWN Biofilm Study Consortium
Feb 26, 2019·Therapeutic Advances in Psychopharmacology·Hubertus HimmerichJanet Treasure
Dec 4, 2020·The Journal of Nutrition·Maria L MarcoMary Ellen Sanders
Nov 24, 2021·Environmental Science and Pollution Research International·Alireza SeidaviAyman A Swelum

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