Association between protein-rich dietary patterns and anthropometric measurements among children aged 6 years.

Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
Sanaz MehranfarLeila Azadbakht

Abstract

The associations between types of dietary protein intake and child anthropometric measurements have not been fully studied. Therefore, we examined dietary protein pattern in relation to anthropometric indicators among 6-year-old children. We carried out a cross-sectional study of 788 randomly selected children from health centres in Tehran, Iran. Dietary intake was assessed using a food frequency questionnaire completed by the mothers. Anthropometric measurements were based on standard protocols. Principle component analysis was performed to identify different dietary protein patterns. We used multivariate logistic regression to evaluate how these patterns were associated with child anthropometry. Three dietary protein patterns were identified: pattern 1 (rich in red and processed meats, dairy products and eggs), pattern 2 (rich in fish and poultry) and pattern 3 (rich in soy and legumes). After adjusting for potential confounders (energy intake, socioeconomic status and physical activity), being in the third compared to the first tertiles of pattern 2 was associated with increased (OR = 1.57; 95% CI: 1.09-2.27; P = .01) and decreased (OR = 0.54; 95% CI: 0.32-0.92; P = .02) risk of overweight/obesity and underweight/wasting, re...Continue Reading

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Citations

Jun 2, 2020·Nutrition & Dietetics : the Journal of the Dietitians Association of Australia·Jane A Scott
Aug 29, 2020·Nutrients·Karolien Van De MaeleRoland Devlieger

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