Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors

European Journal of Nutrition
Hubert CormierMarie-Claude Vohl

Abstract

To examine whether yogurt consumption is associated with a healthier dietary pattern and with a better cardio-metabolic risk profile among healthy individuals classified on the basis of their body mass index (BMI). A 91-item food frequency questionnaire, including data on yogurt consumption, was administered to 664 subjects from the INFOGENE study. After principal component analysis, two factors were retained, thus classified as the Prudent and Western dietary patterns. Yogurt was a significant contributor to the Prudent dietary pattern. Moreover, yogurt consumption was associated with lower body weight, waist-to-hip ratio, and waist circumference and tended to be associated with a lower BMI. Consumers had lower levels of fasting total cholesterol and insulin. Consumers of yogurt had a positive Prudent dietary pattern mean score, while the opposite trend was observed in non-consumers of yogurt. Overweight/obese individuals who were consumers of yogurts exhibited a more favorable cardio-metabolic profile characterized by lower plasma triglyceride and insulin levels than non-consumers within the same range of BMI. There was no difference in total yogurt consumption between normal-weight individuals and overweight/obese individual...Continue Reading

References

Nov 1, 1971·The Journal of Clinical Endocrinology and Metabolism·B Desbuquois, G D Aurbach
Dec 1, 1996·Arteriosclerosis, Thrombosis, and Vascular Biology·S Lamon-FavaE J Schaefer
Dec 22, 2000·The American Journal of Clinical Nutrition·T T FungF B Hu
Apr 23, 2002·JAMA : the Journal of the American Medical Association·Mark A PereiraDavid S Ludwig
May 10, 2002·Journal of the American College of Nutrition·Michael B Zemel
Apr 1, 2004·Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine·Jane WardleFrance Bellisle
Jul 3, 2004·Stroke; a Journal of Cerebral Circulation·Teresa T FungFrank B Hu
Jul 28, 2004·The American Journal of Clinical Nutrition·Sabine WestphalClaus Luley
Dec 21, 2005·The Journal of Nutrition·Donald K Layman, Denise A Walker
Dec 24, 2005·Journal of the American College of Nutrition·Michael B Zemel
May 10, 2006·Diabetic Medicine : a Journal of the British Diabetic Association·K G M M AlbertiJ Shaw
Mar 17, 2007·Public Health Nutrition·Peter ScarboroughAlison Black
Feb 7, 2008·European Journal of Nutrition·Caroline QuinioJean-Luc Volatier
May 13, 2008·The American Journal of Clinical Nutrition·Douglas Paddon-JonesMargriet Westerterp-Plantenga
Dec 18, 2008·Nutrition Research Reviews·Leonie E C van MeijlRonald P Mensink
Sep 9, 2009·International Journal of Obesity : Journal of the International Association for the Study of Obesity·A-M ParadisM-C Vohl
Jun 24, 2011·The New England Journal of Medicine·Dariush MozaffarianFrank B Hu
Jan 18, 2012·International Journal of Obesity : Journal of the International Association for the Study of Obesity·A S AbargoueiA Esmaillzadeh
Jul 20, 2012·European Journal of Nutrition·Mario KratzStephan Guyenet
Jul 28, 2012·Nutrition Reviews·Ayesha SherzaiA Dean Sherzai
Aug 31, 2012·The American Journal of Clinical Nutrition·Mu ChenFrank B Hu
Jan 17, 2013·Scandinavian Journal of Primary Health Care·Sara Holmberg, Anders Thelin
Apr 9, 2013·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·J Kim
Mar 22, 2014·The American Journal of Clinical Nutrition·Andrew M Prentice
Mar 22, 2014·The American Journal of Clinical Nutrition·André Marette, Eliane Picard-Deland
Apr 4, 2014·The American Journal of Clinical Nutrition·Paul F Jacques, Huifen Wang

❮ Previous
Next ❯

Citations

Mar 19, 2016·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·S SantiagoJ A Martínez
Nov 4, 2016·European Journal of Nutrition·Audrée-Anne DumasSophie Desroches
Nov 3, 2016·European Journal of Clinical Nutrition·S PanahiA Tremblay
Feb 18, 2017·Microorganisms·Daniel J LiskoCarl G Johnston
Aug 5, 2020·Critical Reviews in Food Science and Nutrition·Busra Baspinar, Metin Güldaş
May 5, 2018·Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·E BiverR Rizzoli
Jun 4, 2017·European Journal of Nutrition·Shirin PanahiAngelo Tremblay
May 25, 2020·Nutrition Reviews·Dennis A Savaiano, Robert W Hutkins
Nov 20, 2018·Nutrition Reviews·Melissa Anne Fernandez, André Marette
Nov 20, 2018·Nutrition Reviews·Sharon M Donovan, Robert Hutkins
May 23, 2018·The Journal of Nutrition·Grégory PimentelGuy Vergères
Jan 6, 2021·Nature Reviews. Gastroenterology & Hepatology·Maria L MarcoRobert Hutkins
Sep 13, 2018·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·G Mena-SánchezUNKNOWN PREDIMED-PLUS investigators
Apr 27, 2021·Journal of Food Science and Technology·Nazni Peerkhan, Sandra Nair

❮ Previous
Next ❯

Related Concepts

Related Feeds

Cardiovascular Disease Pathophysiology

Cardiovascular disease involves several different processes that contribute to the pathological mechanism, including hyperglycemia, inflammation, atherosclerosis, hypertension and more. Vasculature stability plays a critical role in the development of the disease. Discover the latest research on cardiovascular disease pathophysiology here.

Related Papers

Cadernos de saúde pública
Ana Amélia Freitas VilelaMárcia Gonçalves Ferreira
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
S C HoEdward D Janus
Arquivos brasileiros de cardiologia
Fabiane Aparecida Canaan RezendeCarlos Roberto de Carvalho
© 2021 Meta ULC. All rights reserved