Association of dietary patterns with the fecal microbiota in Korean adolescents

BMC Nutrition
Han Byul JangHye-Ja Lee

Abstract

The gut microbiota has emerged as an important environmental factor associated with obesity, type 2 diabetes, and cardiovascular disease, through its interactions with dietary factors. Therefore, we analyzed the composition of the fecal microbiota and levels of biochemical markers related to metabolic disease according to dietary pattern in Korean adolescents. We collected fecal samples from 112 student subjects aged 13-16 years with sufficient information available regarding clinical biomarkers and diet, and performed 16S rRNA targeted gene sequencing. Regarding bacterial composition according to taxonomic rank, we found that traditional dietary patterns enriched in plant-based and fermented foods were associated with higher proportions of Bacteroides (Bacteroidaceae) and Bifidobacterium (Bifidobacteriaceae-Actinobacteria) and a lower proportion of Prevotella (Prevotellaceae) relative to modified Western dietary patterns (a greater proportion of animal-based foods). Specifically, the proportion of Bacteroides (Bacteroidaceae) was associated with intake of plant-based nutrients such as fiber; however, that of Prevotella (Prevotellaceae) was negatively associated with these factors. Additionally, we observed that the increase of...Continue Reading

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Citations

Apr 9, 2020·The Journal of Microbiology·Zongjin HuanHuailiang Xu
Nov 12, 2019·The American Journal of Clinical Nutrition·Claudia LeongRachael W Taylor
Jun 9, 2020·Frontiers in Endocrinology·Yaogui NingGuixiu Shi
Aug 29, 2019·Physiological Reviews·John F CryanTimothy G Dinan
Feb 17, 2021·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·Kiley B Vander WystCorrie M Whisner

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Methods Mentioned

BETA
PCR
PCA

Software Mentioned

QIIME
Computer
Aided Nutritional Analysis for Professionals
SAS

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