Association of Spicy Food Consumption Frequency with Serum Lipid Profiles in Older People in China

The Journal of Nutrition, Health & Aging
Kai YuY Zhang

Abstract

There has been recent interest in spicy foods and their bioactive ingredients for cardiovascular health. This study aims to explore relationship between spicy food consumption frequency and serum lipid profiles in a cross-sectional sample of older Chinese from China Health and Nutrition Survey (CHNS). A total of 1549 participant aged 65 years and above from CHNS 2009 were included in the analysis. Information on spicy food consumption was obtained using a questionnaire survey and 24h dietary recalls over three consecutive days combined with weighted food inventory. Fasting blood samples were analyzed for total cholesterol (TC), triglycerides, high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), apolipoprotein A1 (apoA1) and apolipoprotein B (apoB). Correlations between spicy food consumption frequency and serum lipid profiles were evaluated by multivariate linear regression models. The result shows a significant positive association between frequency of spicy food consumption estimated by the frequency question and daily spicy food intake calculated from 24h recall. After adjustment for potential lifestyle and dietary confounding factors, men with higher frequency of spicy food consumption ...Continue Reading

References

Nov 4, 2005·Journal of the Chinese Medical Association : JCMA·Tzong-Yang Tu
Apr 25, 2006·Journal of Internal Medicine·S Marcovina, C J Packard
Jul 11, 2006·Atherosclerosis. Supplements·Frank M Sacks
Aug 23, 2006·The British Journal of Nutrition·Kiran D K Ahuja, Madeleine J Ball
Sep 8, 2007·Canadian Journal of Physiology and Pharmacology·H Manjunatha, K Srinivasan
May 4, 2010·Mayo Clinic Proceedings·Charles R Harper, Terry A Jacobson
Jun 18, 2011·Medicine and Science in Sports and Exercise·Barbara E AinsworthArthur S Leon
Sep 13, 2011·Cardiovascular Research·Liqun MaMartin Tepel
Apr 3, 2012·European Journal of Nutrition·Yin Tong LiangZhen-Yu Chen
Jun 29, 2012·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·S YanB Popkin
Apr 27, 2013·Journal of Agricultural and Food Chemistry·Lei ZhangXiong Liu
Nov 22, 2013·PloS One·Yu-Xiao ZhuYong-Yeol Ahn
Dec 18, 2013·The British Journal of Nutrition·Carolina BatisBarry Popkin
Dec 18, 2013·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·B ZhangB M Popkin
Jun 24, 2014·Current Pharmaceutical Design·C Schmidt, G Bergstrom
Aug 28, 2014·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·T DuX Yu
Dec 19, 2014·BMC Public Health·Dianjianyi SunUNKNOWN China Kadoorie Biobank collaborative group
Jan 27, 2015·The Journal of the Economics of Ageing·James P SmithYaohui Zhao
Jun 27, 2015·Open Heart·Mark F McCartyJames H O'Keefe
Aug 6, 2015·BMJ : British Medical Journal·Jun LvUNKNOWN China Kadoorie Biobank Collaborative Group
Aug 6, 2015·BMJ : British Medical Journal·Nita G Forouhi
Apr 5, 2016·International Journal of Molecular Sciences·Xu ZhaoWentao Zhang
Apr 14, 2016·Circulation·Michael W RichUNKNOWN American Heart Association Older Populations Committee of the Council on Clinical Cardiology, Council on Cardiovascular and
Apr 28, 2016·Nutrients·Fang SunZhiming Zhu
Jun 18, 2016·Journal of Nutrition and Metabolism·Vijaya Juturu
Jun 28, 2016·Archives of Physiology and Biochemistry·Anastasiya M KanevaEvgeny R Bojko
Nov 12, 2016·The International Journal of Behavioral Nutrition and Physical Activity·Fei DongPenny Gordon-Larsen

❮ Previous
Next ❯

Related Concepts

Related Feeds

ApoE, Lipids & Cholesterol

Serum cholesterol, triglycerides, apolipoprotein B (APOB)-containing lipoproteins (very low-density lipoprotein (VLDL), immediate-density lipoprotein (IDL), and low-density lipoprotein (LDL), lipoprotein A (LPA)) and the total cholesterol/high-density lipoprotein (HDL) cholesterol ratio are all connected in diseases. Here is the latest research.