Australian survey of acrylamide in carbohydrate-based foods

Food Additives and Contaminants
M CroftT Hambridge

Abstract

A method was developed and validated for the determination of acrylamide in carbohydrate-based foods. Solid-phase extraction employing a mixed-bed anion and cation exchange cartridge in series with a C18 extraction disk was used to clean-up water extracts of food samples before analysis by liquid chromatography coupled with tandem mass spectrometry detection. The limit of detection was calculated as approximately 25 microg kg(-1) and the limit of reporting was 50 microg kg(-1). The average method recovery for 84 samples from a range of matrices reporting was 99% with a relative standard deviation of 11.2%. A survey was conducted of 112 samples of carbohydrate-based foods composited from 547 products available in the Australian market. The analytical results were used in conjunction with Australian food consumption data derived from the 1995 National Nutrition Survey (NNS) to prepare preliminary dietary exposure estimates of Australians to acrylamide through only the food groups examined. Mean dietary exposure to acrylamide resulting from consumption of the foods tested, for Australians aged 2 years and above, was estimated as 22-29 microg day(-1) (equivalent to 0.4-0.5 microg kg(-1) bodyweight day(-1)) and between 73 and 80 mic...Continue Reading

References

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Citations

Jul 14, 2010·Analytical and Bioanalytical Chemistry·Byungjoo KimHun-Young So
Jul 16, 2005·Food Additives and Contaminants·H Z Senyuva, V Gökmen
Mar 17, 2007·Food Additives and Contaminants·Adriana Pavesi ArissetoJean Marie Degroodt
Apr 25, 2007·Food Additives and Contaminants·Jose A Rufian-HenaresFrancisco J Morales
Dec 1, 2008·Food Additives & Contaminants. Part B, Surveillance·F ChenX Hu
Jan 30, 2007·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Thomas BjellaasGeorg Becher
Feb 1, 2005·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·E DybingP Verger
Jan 14, 2012·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Véronique SirotJean-Charles Leblanc
Jul 17, 2014·Food Additives & Contaminants. Part B, Surveillance·L Shamla, P Nisha
Dec 6, 2012·Journal of Food Protection·Wei Chih ChengAn I Yeh
Mar 16, 2017·Journal of the Science of Food and Agriculture·Mahmoud M El TawilaAbdulateef A Neamatallah
Jan 19, 2007·Molecular Nutrition & Food Research·Susanna EerolaKimmo Peltonen
Jun 10, 2020·The British Journal of Nutrition·Sareh EdalatiMehrangiz Ebrahimi-Mamaghani
Dec 11, 2014·Food Science & Nutrition·Chukwujindu M A IwegbueFrancisca I Bassey
Nov 12, 2016·Annals of Oncology : Official Journal of the European Society for Medical Oncology·C PelucchiC La Vecchia

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Methods Mentioned

BETA
chips
chip

Software Mentioned

DIAMOND ( DIetAry Modelling Of Nutritional Data )
DIAMOND
SAS
FSANZ
Eurachem Guide
Accucat
MassLynx

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