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Average oxidation state of carbon in proteins

bioRxiv

Apr 14, 2014

Jeffrey M Dick

Abstract

The degree of oxidation of carbon atoms in organic molecules depends on the covalent structure. In proteins, the average oxidation state of carbon ( Z C) can be calculated as an elemental ratio from the chemical formula. To investigate oxidation-reduction (redox) patterns, groups of pro...read more

Mentioned in this Paper

Glutathione Measurement
Biochemical Processes
Covalent Interaction
Body Fluids and Substances
Oxidation
Oxidation-Reduction
Ribulose-Bisphosphate Carboxylase
Yeasts
Adaptation
Grit (substance)
2
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Average oxidation state of carbon in proteins

bioRxiv

Apr 14, 2014

Jeffrey M Dick

PMID: 990004127

DOI: 10.1101/004127

Abstract

The degree of oxidation of carbon atoms in organic molecules depends on the covalent structure. In proteins, the average oxidation state of carbon ( Z C) can be calculated as an elemental ratio from the chemical formula. To investigate oxidation-reduction (redox) patterns, groups of pro...read more

Mentioned in this Paper

Glutathione Measurement
Biochemical Processes
Covalent Interaction
Body Fluids and Substances
Oxidation
Oxidation-Reduction
Ribulose-Bisphosphate Carboxylase
Yeasts
Adaptation
Grit (substance)
2
Paper Details
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  • Citations
  • finger pointing at paper

    References currently unavailable

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