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B-complex vitamins in cultured and acidified yogurt

Journal of Dairy Science

Feb 1, 1976

K P ReddyS M Kulkarni

Abstract

Studies were to determine the effect of various factors upon B-vitamin content of cultured yogurt and to compare the B-vitamin contents of cultured and direct acidified yogurt. Incubation of yogurt culture at 42 C for 3 h yielded maximum vitamin synthesis concurrent with optimal flavor ...read more

Mentioned in this Paper

Food Sciences
Vitamin B Complex
Food Preservation
Vitamin B 12
Streptococcus
B-Complex
Vitamin B12 [EPC]
Vitamins
Microbial
Vitamin Biosynthetic Process
11
Paper Details
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B-complex vitamins in cultured and acidified yogurt

Journal of Dairy Science

Feb 1, 1976

K P ReddyS M Kulkarni

PMID: 2629

DOI: 10.3168/jds.s0022-0302(76)84182-3

Abstract

Studies were to determine the effect of various factors upon B-vitamin content of cultured yogurt and to compare the B-vitamin contents of cultured and direct acidified yogurt. Incubation of yogurt culture at 42 C for 3 h yielded maximum vitamin synthesis concurrent with optimal flavor ...read more

Mentioned in this Paper

Food Sciences
Vitamin B Complex
Food Preservation
Vitamin B 12
Streptococcus
B-Complex
Vitamin B12 [EPC]
Vitamins
Microbial
Vitamin Biosynthetic Process
11

Similar Papers Found In These Feeds

Lactobacilli for Health Applications

Engineered lactobacilli have successfully been tested as delivery vectors in various disease models, including models of colitis and food and mouth disease. Here is the latest research on the application of lactobacilli for health.

Streptococcal Infection

Streptococcal infections are caused by streptococci, a genus of Gram-positive bacteria which cause diverse human diseases. Discover the latest research on streptococcal infection here.

Related Papers

American Journal of Public Health and the Nation's Health

Studies on Acidophilus Milk

American Journal of Public Health and the Nation's HealthMay 1, 1934
C N StarkJ H Schubert
Journal of Dairy Science

Inhibition of Candida albicans by Lactobacillus acidophilus

Journal of Dairy ScienceMay 1, 1980
E B Collins, P Hardt
Paper Details
References
  • References
  • Citations5
  • finger pointing at paper

    References currently unavailable

    We're still populating references for this paper, please check back later.
  • References
  • Citations5
1
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