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B-complex vitamins in cultured and acidified yogurt

Journal of Dairy Science

Feb 1, 1976

Kanakeya Bachha ReddySumant S Kulkarni

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Abstract

Studies were to determine the effect of various factors upon B-vitamin content of cultured yogurt and to compare the B-vitamin contents of cultured and direct acidified yogurt. Incubation of yogurt culture at 42 C for 3 h yielded maximum vitamin synthesis concurrent with optimal flavor ...read more

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  • B-complex vitamins in cultured and acidified yogurt

    Journal of Dairy Science

    Feb 1, 1976

    Kanakeya Bachha ReddySumant S Kulkarni

    PMID: 2629

    DOI: 10.3168/jds.s0022-0302(76)84182-3

    Abstract

    Studies were to determine the effect of various factors upon B-vitamin content of cultured yogurt and to compare the B-vitamin contents of cultured and direct acidified yogurt. Incubation of yogurt culture at 42 C for 3 h yielded maximum vitamin synthesis concurrent with optimal flavor ...read more

    9

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