Barley β-d-glucan - modified starch complex as potential encapsulation agent for fish oil

International Journal of Biological Macromolecules
Marcin Andrzej KurekMałgorzata Sobieralska

Abstract

The aim of the study was to examine physicochemical characteristics of fish oil microcapsules produced at different temperatures and estimate the optimal ratio of BG, CS and spray drying temperature. Only the interaction between spray drying and β-d-glucan content played a significant role in influencing the encapsulation efficiency and spray drying itself (p ≤ 0.001 and p ≤ 0.05). Temperature played a significant role in increasing particle size as well, but the coefficient for this parameter was lower (0.179). The observed differences in particle size of microcapsules could be caused by the differences in glass transition temperature of the polymers (β-d-glucan and modified starch) used as wall material. It could be seen that the lowest TBARS content was observed when the β-d-glucan in the wall material was at relatively high level (85%) with moderate temperature applied (154 °C) - 0.56 mg of malonaldehyde/kg of powder. The highest amount of EPA was present in the sample with 50% share of β-d-glucan and spray dried in 150 °C (10.22 ± 0.24). After examination of all runs of the experiment, we have made optimization study to obtain the wall material composition and spray drying temperature values which will be most appropriate ...Continue Reading

References

May 10, 2008·Journal of Microencapsulation·E K Bae, S J Lee
Oct 16, 2014·Plant Foods for Human Nutrition·Fernanda Salamoni BeckerEduardo Valério de Barros Vilas Boas
Nov 13, 2015·International Journal of Biological Macromolecules·Asima ShahF A Masoodi
Nov 5, 2016·International Journal of Biological Macromolecules· Qurat-Ul-AinMohammad Zuber
Dec 17, 2016·Food Chemistry·Diego Alvarenga BotrelRegina Celia Monteiro de Paula
Mar 28, 2017·International Journal of Biological Macromolecules·Lekshmi R G KumarSuseela Mathew
May 24, 2017·Materials Science & Engineering. C, Materials for Biological Applications·Filipa Paulo, Lúcia Santos
Mar 12, 2018·Carbohydrate Polymers·Marcin Andrzej KurekAnne Rieder
Apr 19, 2018·Journal of Food Science and Technology·Marcin Andrzej KurekAgnieszka Wierzbicka

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Citations

Jun 9, 2019·Plant Foods for Human Nutrition·Małgorzata Sobieralska, Marcin Andrzej Kurek
Jan 5, 2020·Critical Reviews in Food Science and Nutrition·Sandra Milena Vásquez MejíaBenjaminM Bohrer
Jan 27, 2019·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Ana Lúcia FadiniRodney Alexandre Ferreira Rodrigues
Jun 15, 2020·International Journal of Biological Macromolecules·Ke-Cheng ZhuDian-Chang Zhang
Mar 27, 2019·International Journal of Biological Macromolecules·Ewelina DrozińskaMarcin Andrzej Kurek

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