Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production

Frontiers in Microbiology
Nuria Vieco-SaizDjamel Drider

Abstract

Resistance to antibiotics is escalating and threatening humans and animals worldwide. Different countries have legislated or promoted the ban of antibiotics as growth promoters in livestock and aquaculture to reduce this phenomenon. Therefore, to improve animal growth and reproduction performance and to control multiple bacterial infections, there is a potential to use probiotics as non-antibiotic growth promoters. Lactic acid bacteria (LAB) offer various advantages as potential probiotics and can be considered as alternatives to antibiotics during food-animal production. LAB are safe microorganisms with abilities to produce different inhibitory compounds such as bacteriocins, organic acids as lactic acid, hydrogen peroxide, diacetyl, and carbon dioxide. LAB can inhibit harmful microorganisms with their arsenal, or through competitive exclusion mechanism based on competition for binding sites and nutrients. LAB endowed with specific enzymatic functions (amylase, protease…) can improve nutrients acquisition as well as animal immune system stimulation. This review aimed at underlining the benefits and inputs from LAB as potential alternatives to antibiotics in poultry, pigs, ruminants, and aquaculture production.

References

Jan 1, 1990·Critical Reviews in Biotechnology·L O Ingram
Dec 1, 1993·International Journal of Food Microbiology·D H Oh, D L Marshall
May 1, 1993·Poultry Science·M E HumeJ R Deloach
Jul 3, 1998·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·H El-NezamiJ Ahokas
Jan 3, 2001·Applied and Environmental Microbiology·S J Oude ElferinkF Driehuis
Apr 6, 2002·Critical Reviews in Food Science and Nutrition·Juan M RodríguezJan Kok
Apr 1, 1964·Journal of General Microbiology·R WHITTENBURY
Dec 16, 2003·The Journal of Nutrition·Andrew W Speedy
Dec 14, 2004·American Journal of Physiology. Cell Physiology·Adrian Allen, Gunnar Flemström
Feb 1, 2007·FEMS Microbiology Letters·Sonja M K NybomJussi A O Meriluoto
Apr 24, 2007·Applied and Environmental Microbiology·S GratzP C Turner
Jul 20, 2007·Journal of Dairy Science·L T CaoY Mo
Sep 4, 2007·Applied and Environmental Microbiology·Gillian E GardinerColin Hill
Jan 15, 2008·Clinical and Experimental Immunology·M SchleeK Fellermann
Feb 5, 2008·Applied and Environmental Microbiology·Nieves García-QuintánsPaloma López
Sep 13, 2008·American Journal of Physiology. Gastrointestinal and Liver Physiology·Julia B EwaschukKaren L Madsen
Dec 5, 2008·Microbiology and Molecular Biology Reviews : MMBR·Sarah LebeerSigrid C J De Keersmaecker
Dec 1, 2004·Nutrition Research Reviews·Glenn R GibsonMarcel B Roberfroid
Dec 24, 2008·Animal Health Research Reviews·T R CallawayD J Nisbet
Oct 21, 2009·Antimicrobial Agents and Chemotherapy·Jitka RihakovaDjamel Drider
Jan 30, 2010·International Journal of Molecular Sciences·S M Lutful Kabir
Feb 16, 2010·International Journal of Food Microbiology·Diane G NewellHilde Kruse
Feb 17, 2010·Nature Reviews. Microbiology·Sarah LebeerSigrid C J De Keersmaecker
Apr 13, 2010·International Journal of Food Microbiology·Francesca GaggìaBruno Biavati
May 11, 2010·International Journal of Food Microbiology·Cecilia SantiniBruno Biavati
Aug 24, 2010·The Journal of Biological Chemistry·Amandine MathiasBlaise Corthésy
Sep 14, 2010·Reproduction : the Official Journal of the Society for the Study of Fertility·Giorgia GioacchiniOliana Carnevali
Jan 8, 2011·Science·Eric VivierSophie Ugolini
Jul 8, 2011·Clinical and Vaccine Immunology : CVI·Jennifer T BrisbinShayan Sharif
Mar 1, 2010·Beneficial Microbes·F Chaucheyras-Durand, H Durand
Oct 7, 2011·Clinical Microbiology Reviews·Bonnie M Marshall, Stuart B Levy
Oct 26, 2011·Microbial Cell Factories·Jerry M Wells
Nov 18, 2011·Biology of Reproduction·Giorgia GioacchiniOliana Carnevali

❮ Previous
Next ❯

Citations

Nov 16, 2019·Critical Reviews in Food Science and Nutrition·Karim NaghmouchiDjamel Drider
Feb 7, 2020·Annals of the New York Academy of Sciences·Anna StedmanJorge Gutierrez-Merino
Sep 20, 2020·Applied Microbiology and Biotechnology·Fazlurrahman KhanYoung-Mog Kim
Oct 1, 2020·Journal of Animal Physiology and Animal Nutrition·Mohamed E Abd El-HackMahmoud Alagawany
Oct 22, 2019·Frontiers in Microbiology·Natasha DoyleSinead Leahy
Apr 20, 2020·International Microbiology : the Official Journal of the Spanish Society for Microbiology·Fatma I SonbolOmnia M Al-Fakhrany
Jul 21, 2020·Evolutionary Applications·Nicolas Derome, Marie Filteau
Feb 26, 2020·Veterinary World·Prayogi SunuVitus Dwi Yunianto
Aug 4, 2019·Probiotics and Antimicrobial Proteins·Mohamed ZommitiMounir Ferchichi
Jul 14, 2020·Veterinary Research Communications·Laureano SchofsSergio F Sánchez Bruni
Oct 13, 2020·Frontiers in Bioengineering and Biotechnology·Svetoslav D TodorovWilhelm H Holzapfel
Dec 18, 2020·Frontiers in Microbiology·Moritz GoldAlexander Mathys
Feb 9, 2021·Critical Reviews in Food Science and Nutrition·Alberto Gonçalves EvangelistaFernando Bittencourt Luciano
Nov 17, 2020·Frontiers in Veterinary Science·Graham A J RedweikMelha Mellata
Dec 19, 2020·Scientific Reports·Scott SugdenColleen Cassady St Clair

❮ Previous
Next ❯

Methods Mentioned

BETA
IECs

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Asia Pacific Journal of Clinical Nutrition
C Mishra, J Lambert
Polish Journal of Veterinary Sciences
M M Abd El-TawabN D Giadinis
Current Opinion in Biotechnology
Catherine StantonDouwe van Sinderen
The British Journal of Nutrition
V Azaïs-BraescoG Corthier
© 2022 Meta ULC. All rights reserved