Berry and phenology-related traits in grapevine (Vitis vinifera L.): from quantitative trait loci to underlying genes.

BMC Plant Biology
Laura CostantiniM Stella Grando

Abstract

The timing of grape ripening initiation, length of maturation period, berry size and seed content are target traits in viticulture. The availability of early and late ripening varieties is desirable for staggering harvest along growing season, expanding production towards periods when the fruit gets a higher value in the market and ensuring an optimal plant adaptation to climatic and geographic conditions. Berry size determines grape productivity; seedlessness is especially demanded in the table grape market and is negatively correlated to fruit size. These traits result from complex developmental processes modified by genetic, physiological and environmental factors. In order to elucidate their genetic determinism we carried out a quantitative analysis in a 163 individuals-F1 segregating progeny obtained by crossing two table grape cultivars. Molecular linkage maps covering most of the genome (2n = 38 for Vitis vinifera) were generated for each parent. Eighteen pairs of homologous groups were integrated into a consensus map spanning over 1426 cM with 341 markers (mainly microsatellite, AFLP and EST-derived markers) and an average map distance between loci of 4.2 cM. Segregating traits were evaluated in three growing seasons by...Continue Reading

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Citations

Nov 28, 2008·TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·Juri BattilanaM Stella Grando
Feb 25, 2009·TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·Elisa MargueritStéphane Decroocq
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Methods Mentioned

BETA
electrophoresis

Software Mentioned

Excel
Predotar
JoinMap
BLASTP
MEGA3
FGENESH
Italia
MapQTL
MapChart
BLASTN

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