Bhallatakadi Ghrita: Development and evaluation with reference to Murcchana and Shata-Dhauta process

Journal of Ayurveda and Integrative Medicine
Sandesh Wayal, Shailendra Gurav

Abstract

Ayurveda is primarily based upon use of herbs either singly or in combination (polyherbal). The cow ghee (clarified butterfat) is considered as a precious base for preparing medicines in Ayurveda. Processing of ghee with plant ingredients is renowned for enhancing their therapeutic efficacy. In present research work, the attempt was made to develop cow ghee based Polyherbal Bhallatakadi Ghrita formulations and evaluate them with reference to 'Murcchana' and 'Shata-Dhauta' process. The research plants were identified, procured, authenticated and processed. The extracts of plant materials were prepared and used for development of Polyherbal Bhallatakadi Ghrita (PHBG), Polyherbal Bhallatakadi Murcchita Ghrita and Polyherbal Bhallatakadi Shata-Dhauta Ghrita formulations as per Ayurvedic procedures. The prepared ghrita formulations were subjected to organoleptic (colour, odour, taste, appearance and touch), physicochemical (pH, viscosity, moisture content, specific gravity, refractive index, acid value, saponification value, iodine value, peroxide value, Rechert Meissl value and Polenske value) evaluation, in-vitro antioxidant and GC-MS analysis. The accelerated and real time stability studies were carried out to determine shelf lif...Continue Reading

Citations

Mar 11, 2021·Journal of Complementary & Integrative Medicine·Sandesh R Wayal, Shailendra S Gurav
May 22, 2021·Homeopathy : the Journal of the Faculty of Homeopathy·Rashmi MishraShailendra Gurav
Dec 22, 2020·Journal of Ayurveda and Integrative Medicine·Nilambari GuravNilesh Rarokar

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