Jan 1, 1977

Binding relationships of fatty acids in lipid A of lipopolysaccharides from Pasteurella multocida

Archiv für experimentelle Veterinärmedizin
W ErlerK D Flossmann

Abstract

Each glucosamine disaccharide of lipid A from Pasteurella multocida contains 2 mols myristic acid and 4 mols hydroxymyristic acid. 3-hydroxymyristic acid was identified as fatty acid with amide linkage. Every 2 mols of glucosamine have linked to them 1 mol myristic acid, 3-hydroxymyristic acid, and 3-myristoxymyristic acid. The results so far obtained reflected the structure of lipid A of enterobacteriaceae.

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Mentioned in this Paper

Enterobacteriaceae
Amides
beta-hydroxymyristic acid
Disaccharides
Infection by Pasteurella Multocida
Polysaccharides, Bacterial
Glucosamine
Saturated Fat
Pasteurella multocida
Ultracentrifugation

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