Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed

Foods
Alexandros GeorganasGeorge Zervas

Abstract

Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.

References

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Citations

Jun 27, 2020·Animals : an Open Access Journal From MDPI·Luciano PinottiOlivera Djuragic
Jan 30, 2021·British Poultry Science·E GiamouriG Zervas
May 1, 2021·Foods·Antonio D MorenoMaría José Negro
Jul 27, 2021·Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA·Giada La ScaliaRosa Micale
Aug 7, 2021·Comprehensive Reviews in Food Science and Food Safety·Andreza Salles BaroneAna Elizabeth Cavalcante Fai

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