Bioavailability of Plant-Derived Antioxidants

Antioxidants
Ehab A Abourashed

Abstract

Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belonging to the above mentioned classes of natural antioxidants. In addition, related reviews published during the same period have been cited. A brief introduction to general bioavailability-related definitions, procedures and considerations is also included.

References

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Citations

Sep 29, 2015·Journal of Agricultural and Food Chemistry·Oussama AhrazemLourdes Gómez-Gómez
Nov 26, 2015·Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology·Anjaneyulu MusiniArchana Giri
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May 20, 2017·Nutrition and Cancer·Majid Tafrihi, Roohollah Nakhaei Sistani
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Nov 30, 2018·International Journal of Molecular Sciences·Teodora CosteaMaria-Magdalena Mocanu
Jun 28, 2017·Journal of Cancer Research and Clinical Oncology·Jae Ryung LeeSang Yoon Kim

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Methods Mentioned

BETA
chemical modification

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