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Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium

The Journal of Biological Chemistry

Jan 10, 1976

James Martin Krueger, R H Cagan

PMID: 403

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Abstract

Large numbers of taste buds are distributed over the body surface of the channel catfish ictalurus punctatus, with the barbels having an especially high density. L-Alanine, as well as certain other amino acids, are taste stimuli in this animal. Epithelial tissue obtained by gentle scrap...read more

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Melting
Receptors, Drug
Skin
Abufne
Hydrogen-Ion Concentration
Taste Buds
Dace
Mesothelium
Plasma Protein Binding Capacity
Puromycin Dihydrochloride
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  • Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium

    The Journal of Biological Chemistry

    Jan 10, 1976

    James Martin Krueger, R H Cagan

    PMID: 403

    DOI:

    Abstract

    Large numbers of taste buds are distributed over the body surface of the channel catfish ictalurus punctatus, with the barbels having an especially high density. L-Alanine, as well as certain other amino acids, are taste stimuli in this animal. Epithelial tissue obtained by gentle scrap...read more

    Mentioned in this Paper

    Melting
    Receptors, Drug
    Skin
    Abufne
    Hydrogen-Ion Concentration

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