Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking

Journal of Agricultural and Food Chemistry
Antonella CostantiniEmilia Garcia-Moruno

Abstract

The aim of this work was to investigate if contaminating microorganisms, eventually present in bacteria and yeast preparations used as commercial starters in winemaking, have the ability to produce the biogenic amines histamine, putrescine and tyramine. Thirty commercial starters (14 yeasts Saccharomyces cerevisiae and 16 bacteria Oenococcus oeni) were cultured in synthetic broth and analyzed by TLC to detect amine production. Oenococcus oeni commercial preparations did not contain contaminants, but some yeast preparations resulted contaminated with amine-producing bacteria. Bacterial contaminants were isolated and analyzed for their ability to produce biogenic amines using HPLC and TLC. Decarboxylase genes were identified using PCR analysis followed by sequencing. Fermentations were performed in grape juice with two yeast commercial preparations containing bacterial contaminants to check if the potential biogenic amine production could happen also during winemaking. It was found that this production is possible; in particular, in the conditions used in this work, tyramine production was detected. Therefore, the results of this study have significance in relation to the risk of biogenic amines in wine. Moreover a novel species ...Continue Reading

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Citations

Aug 2, 2011·Applied and Environmental Microbiology·Victor LaderoMiguel A Alvarez
May 21, 2013·International Journal of Food Microbiology·Antonella CostantiniEmilia Garcia-Moruno
Nov 19, 2013·Journal of Bioscience and Bioengineering·Masayuki TakahashiNami Goto-Yamamoto
Jun 2, 2012·International Journal of Food Microbiology·Emilia Garcia-Moruno, Rosario Muñoz
Jun 7, 2011·International Journal of Food Microbiology·Almudena García-RuizM Victoria Moreno-Arribas
Mar 14, 2013·Journal of the Science of Food and Agriculture·Almudena García-RuizBegoña Bartolomé
Apr 20, 2016·Frontiers in Microbiology·Pasquale RussoAntonio Bevilacqua
Mar 28, 2013·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·M Isabel Rodriguez-NaranjoM Carmen Garcia-Parrilla
May 8, 2015·Journal of Food Protection·Fang LiuWeimin Xu
Sep 30, 2015·Journal of Materials Chemistry. B, Materials for Biology and Medicine·Yunfeng Lin, Ashton T Hamme
Jan 10, 2019·Foods·Federica BarbieriGiulia Tabanelli
Mar 7, 2018·Scientific Reports·Beatriz Del RioMiguel A Alvarez
May 7, 2013·Journal of Food Protection·Fang LiuWeimin Xu
Jun 28, 2018·Frontiers in Microbiology·Maria DimopoulouMarguerite Dols-Lafargue
Aug 25, 2019·Foods·Paula ŽurgaMladenka Malenica Staver

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