Biological Networks Underlying Abiotic Stress Tolerance in Temperate Crops--A Proteomic Perspective

International Journal of Molecular Sciences
Klára KosováIlja Tom Prášil

Abstract

Abiotic stress factors, especially low temperatures, drought, and salinity, represent the major constraints limiting agricultural production in temperate climate. Under the conditions of global climate change, the risk of damaging effects of abiotic stresses on crop production increases. Plant stress response represents an active process aimed at an establishment of novel homeostasis under altered environmental conditions. Proteins play a crucial role in plant stress response since they are directly involved in shaping the final phenotype. In the review, results of proteomic studies focused on stress response of major crops grown in temperate climate including cereals: common wheat (Triticum aestivum), durum wheat (Triticum durum), barley (Hordeum vulgare), maize (Zea mays); leguminous plants: alfalfa (Medicago sativa), soybean (Glycine max), common bean (Phaseolus vulgaris), pea (Pisum sativum); oilseed rape (Brassica napus); potato (Solanum tuberosum); tobacco (Nicotiana tabaccum); tomato (Lycopersicon esculentum); and others, to a wide range of abiotic stresses (cold, drought, salinity, heat, imbalances in mineral nutrition and heavy metals) are summarized. The dynamics of changes in various protein functional groups includi...Continue Reading

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Jan 18, 2017·Journal of Pineal Research·Shu-Yu CaiJie Zhou
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Sep 28, 2021·Frontiers in Plant Science·Wei-Meng ZhangXiao-Li Tan

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Methods Mentioned

BETA
environmental stress
protein folding

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