Biomarkers of intake for coffee, tea, and sweetened beverages

Genes & Nutrition
Joseph A RothwellAugustin Scalbert

Abstract

Non-alcoholic beverages are important sources of nutrients and bioactive compounds that may influence human health and increase or decrease the risk of chronic diseases. A wide variety of beverage constituents are absorbed in the gut, found in the systemic circulation and excreted in urine. They may be used as compliance markers in intervention studies or as biomarkers of intake to improve measurements of beverage consumption in cohort studies and reveal new associations with disease outcomes that may have been overlooked when using dietary questionnaires. Here, biomarkers of intake of some major non-alcoholic beverages-coffee, tea, sugar-sweetened beverages, and low-calorie-sweetened beverages-are reviewed. Results from dietary intervention studies and observational studies are reviewed and analyzed, and respective strengths and weaknesses of the various identified biomarkers discussed. A variety of compounds derived from phenolic acids, alkaloids, and terpenes were shown to be associated with coffee intake and trigonelline and cyclo(isoleucylprolyl) showed a particularly high specificity for coffee intake. Epigallocatechin and 4'-O-methylepigallocatechin appear to be the most sensitive and specific biomarkers for green or bla...Continue Reading

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Citations

Mar 1, 2019·Molecular Nutrition & Food Research·Carina I MackChiara Cordero
Apr 27, 2019·The Proceedings of the Nutrition Society·Alison M Gallagher, Caomhán Logue
Sep 5, 2019·Molecular Nutrition & Food Research·Joseph A RothwellAugustin Scalbert
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Methods Mentioned

BETA
metabolome profiling
nuclear magnetic resonance
metabolome
NMR
urine collection
urine collected
blood collections

Software Mentioned

Scopus
Explorer
Google Scholar
Phenol
SUVIMAX
Scifinder

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