Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future.

Journal of Agricultural and Food Chemistry
Yangchao LuoYaqiong Zhang

Abstract

Food nanotechnology is an emerging and rapidly evolving field that encompasses an extremely broad range of disciplines and has found various applications in different food sectors. The objective of this perspective is to update the current knowledge on the nanotechnology-based approaches to prepare delivery vehicles for bioactive compounds. Research progress on the development of nanoparticles made from food biopolymers (i.e., protein and polysaccharide) is particularly highlighted. In addition, two types of most recently developed nanoscale delivery systems, i.e., protein-polysaccharide complex and lipid-biopolymer hybrid nanoparticles, are introduced, and their relevant applications are discussed. Finally, suggestions for future research directions on developing safe, effective, and edible nanoscale delivery vehicles for food applications are provided.

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Citations

Mar 6, 2021·International Journal of Biological Macromolecules·Qiaobin Hu, Yangchao Luo
Feb 20, 2021·International Journal of Biological Macromolecules·Muhammad BilalSarmad Ahmad Qamar
Oct 26, 2020·International Journal of Biological Macromolecules·Honglu LiangBin Zhou
Nov 1, 2020·International Journal of Biological Macromolecules·Razie RazaviMohsen Jahanshahi
Apr 4, 2021·Antioxidants·Vaibhav Kumar MauryaSunil Pareek
Sep 30, 2020·International Journal of Biological Macromolecules·Mehnaza ManzoorRafeeya Shams
Apr 10, 2021·International Journal of Biological Macromolecules·Jixian ZhangHonglei Tian
Nov 13, 2020·International Journal of Biological Macromolecules·Qingguan LiuMingruo Guo
Nov 13, 2020·Biotechnology Advances·Amaia Huguet-CasqueroJose Luis Pedraz
May 14, 2021·Colloids and Surfaces. B, Biointerfaces·Dachao ZhangYang-Guang Wang
May 24, 2021·Colloids and Surfaces. B, Biointerfaces·Jingyi XueYangchao Luo
Jun 1, 2021·Comprehensive Reviews in Food Science and Food Safety·Xing ChenLi Liang
Jul 27, 2021·Journal of Agricultural and Food Chemistry·David Julian McClements, Bengü Öztürk
Aug 9, 2021·International Journal of Biological Macromolecules·Zhendong DingFansheng Kong

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