PMID: 15333723Aug 31, 2004Paper

Blood pressure response to dietary modifications in free-living individuals

The Journal of Nutrition
Caryl A NowsonSandra J Godfrey

Abstract

A diet rich in fruits, vegetables, and low-fat dairy foods has been shown to lower blood pressure (BP) when all foods are provided. We compared the effect on BP (measured at home) of 2 different self-selected diets: a low-sodium, high-potassium diet, rich in fruit and vegetables (LNAHK) and a high-calcium diet rich in low-fat dairy foods (HC) with a moderate-sodium, high-potassium, high-calcium DASH-type diet, high in fruits, vegetables and low-fat dairy foods (OD). Subjects were randomly allocated to 2 test diets for 4 wk, the OD and either LNAHK or HC diet, each preceded by a 2 wk control diet (CD). The changes in BP between the preceding CD period and the test diet period (LNAHK or HC) were compared with the change between the CD and the OD periods. Of the 56 men and 38 women that completed the OD period, 43 completed the LNAHK diet period and 48 the HC diet period. The mean age was 55.6 +/- 9.9 (+/-SD) years. There was a fall in systolic pressure between and the CD and OD [-1.8 +/- 0.5 mm Hg (P < 0.001)]. Compared with OD, systolic and diastolic BPs fell during the LNAHK diet period [-3.5 +/- 1.0 (P < 0.001) and -1.9 +/- 0.7 (P < 0.05) mmHg, respectively] and increased during the HC diet period [+3.1 +/- 0.9 (P < 0.01) and ...Continue Reading

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Citations

Jan 1, 2010·Nutrition and Metabolic Insights·Joan Malloy-McFallEllen L Glickman
Feb 2, 2018·The Medical Journal of Australia·Mary-Anne LandKristina S Petersen
Feb 10, 2006·Journal of Hypertension·Yoshiko TakahashiShoichiro Tsugane
Jun 9, 2007·The American Journal of Clinical Nutrition·Luc DauchetSerge Hercberg
Jan 16, 2020·Nutrition Journal·Claire MargerisonCaryl A Nowson
May 11, 2005·The American Journal of Clinical Nutrition·Caryl A NowsonAlison Booth
Nov 1, 2005·Current Atherosclerosis Reports·Helen K Delichatsios, Francine K Welty
Nov 10, 2013·PloS One·Mandy Wing-Man KwanSian Meryl Griffiths
Mar 4, 2014·Critical Reviews in Food Science and Nutrition·Linda Clare TapsellKate Dehlsen
Apr 12, 2005·Current Opinion in Nephrology and Hypertension·Katsuyuki Miura, Hideaki Nakagawa
May 2, 2013·The Cochrane Database of Systematic Reviews·Feng J HeGraham A Macgregor
Jul 11, 2009·Journal of the American College of Nutrition·Penny M Kris-EthertonSheila G West
Sep 3, 2010·The British Journal of Nutrition·Catherine E HugginsCaryl A Nowson
May 10, 2008·The British Journal of Nutrition·Susan J TorresAnthony Worsley
Mar 19, 2016·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·Sepideh SoltaniAmin Salehi-Abargouei
Aug 3, 2011·The Medical Journal of Australia·Catherine E HugginsCaryl A Nowson

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