PMID: 11918497Mar 29, 2002Paper

Breakfast consumption in Spanish children and young people

Public Health Nutrition
J ArancetaC Pérez-Rodrigo

Abstract

Breakfast consumption is important for nutritional balance in all population groups. The objective of this paper is to describe breakfast consumption patterns in Spanish children and young people. Random population cross-sectional nutritional survey. A random sample of 3534 people aged 2 to 24 years were interviewed by a team of 43 dietitians. The protocol included 24-hour recalls (a second 24-hour recall in 30% of the sample), a food-frequency questionnaire and other questions including lifestyles, knowledge and food preferences. Participation rate in the survey was 68%. Of the boys, 91.2% and 92.2% of the girls in the sample usually had breakfast. Males aged 18 years and above and 14-17-year-old girls showed the lowest consumption rates. Some 4.1% of the sample did not have any food at all before lunch. Main sources of energy with breakfast were milk and dairy products (34%) and buns, cookies, croissants, etc. (24.6%). Some 44.7% of the sample was classified in the poor-quality breakfast group. Subjects from a low socio-economic background and low educated parents had lower Quality Breakfast Score. The proportion of children having breakfast before attending school has increased in Spain in recent decades. However, intake of ...Continue Reading

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Citations

May 11, 2005·Journal of the American Dietetic Association·Gail C RampersaudJordan D Metzl
Aug 23, 2006·The British Journal of Nutrition·Lluís Serra-MajemJavier Aranceta Bartrina
Jul 28, 2006·Public Health Nutrition·Lise DuboisMonique Potvin Kent
Mar 9, 2012·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Pascale MorinMireille Luc
Feb 4, 2014·Endocrinología y nutrición : órgano de la Sociedad Española de Endocrinología y Nutrición·Luis Gonzalo Córdoba CaroVentura García Preciado
Jan 20, 2010·Journal of Nutrition Education and Behavior·M F OlumakaiyeM A Olubayo-Fatiregun
Mar 27, 2007·Journal of the American Dietetic Association·Sandra G Affenito
Mar 25, 2014·Atencion primaria·Estrella MiqueleizEnrique Regidor
May 22, 2016·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Ana RivasFátima Olea-Serrano
Sep 17, 2016·Osong Public Health and Research Perspectives·Yang Wha Kang, Jong-Hyock Park
Nov 26, 2008·Public Health Nutrition·Therese A O'SullivanWendy H Oddy
Mar 17, 2007·Public Health Nutrition·C MatthysG De Backer
May 18, 2016·The British Journal of Nutrition·Dora BrikouMary Yannakoulia
Aug 10, 2012·Public Health Nutrition·Celia MonteagudoMiguel Mariscal-Arcas
Jun 14, 2003·Nutrition and Health·Irena Colic Baric, Zvonimir Satalic
Feb 26, 2020·Nutrients·Ximena Díaz-Torrente, Daiana Quintiliano-Scarpelli
Aug 26, 2020·Public Health Nutrition·Paula Victória FélixRegina Mara Fisberg
Jan 11, 2007·Public Health Nutrition·Uma Chitra, C Radha Reddy

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