Breakfast Skipping is Positively Associated With Incidence of Type 2 Diabetes Mellitus: Evidence From the Aichi Workers' Cohort Study

Journal of Epidemiology
Mayu UemuraAtsuko Aoyama

Abstract

Skipping breakfast has been suspected as a risk factor for type 2 diabetes (T2DM), but the associations are not entirely consistent across ethnicities or sexes, and the issue has not been adequately addressed in the Japanese population. We followed 4631 participants (3600 men and 1031 women) in a work-site cohort of participants aged 35-66 years in 2002 through 2011 for T2DM development. Frequency of eating breakfast was self-reported and was subsequently dichotomized to breakfast skippers, who eat breakfast 3-5 times/week or less, and to eaters. Cox proportional hazards models were used to adjust for potential confounding factors, including dietary factors, smoking and other lifestyles, body mass index (BMI), and fasting blood glucose (FBG) at baseline. During 8.9 years of follow-up, 285 T2DM cases (231 men and 54 women) developed. Compared to participants who reported eating breakfast every day, maximally-adjusted hazard ratios and 95% confidence intervals (CI) of those with the frequency of almost every day and 3-5, 1-2, and 0 days/week were: 1.06 (95% CI, 0.73-1.53), 2.07 (95% CI, 1.20-3.56), 1.37 (95% CI, 0.82-2.29), and 2.12 (95% CI, 1.19-3.76), respectively. In a dichotomized analysis, breakfast skipping was positively a...Continue Reading

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Citations

Sep 7, 2017·Journal of Hypertension·Kei AsayamaUNKNOWN Evidence for Cardiovascular Prevention From Observational Cohorts in Japan (EPOCH-JAPAN) Research Group
Feb 1, 2017·Circulation·Marie-Pierre St-OngeUNKNOWN American Heart Association Obesity Committee of the Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascul
May 5, 2018·Nutrients·Michael J GibneySinead Hopkins
Apr 10, 2020·Journal of Atherosclerosis and Thrombosis·Michihiro SatohUNKNOWN Evidence for Cardiovascular Prevention from Observational Cohorts in Japan (EPOCH–JAPAN) Research Group
Mar 6, 2019·Scientific Reports·Takahiro IwasakiTakaaki Tomofuji
Jan 10, 2019·The Journal of Nutrition·Rania A Mekary
Oct 24, 2018·Nutrients·Kentaro MurakamiSatoshi Sasaki
May 27, 2021·The Journal of Clinical Endocrinology and Metabolism·Wanying HouTianshu Han
Jul 14, 2020·Circulation Journal : Official Journal of the Japanese Circulation Society·Kazuhiro YamamotoUNKNOWN Japanese Heart Failure Society, Expert Consensus Writing Committee
Jul 8, 2021·Ciência & saúde coletiva·Aline Mateus SimõesDoroteia Aparecida Höfelmann

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