Breast feeding and atopic eczema

Atopic dermatitis is a chronic inflammatory genetically determined disease of the skin marked by increased ability to form reagin (IgE), with increased susceptibility to allergic rhinitis and asthma, and hereditary disposition to a lowered threshold for pruritus. Discover the latest research on atopic dermatitis here.

Breast feeding and atopic eczema

Abstract

References

The effect of "humanised" milks and supplemented breast feeding on the faecal flora of infants

Prevention of eczema

A double-blind controlled crossover trial of an antigen-avoidance diet in atopic eczema

Prolonged breast-feeding as prophylaxis for atopic disease

Selective suppression of IgE antibody responsiveness by maternal influence

Prospective studies of the effect of breast feeding on incidence of infection and allergy

Immunoregulation by breast milk cells

Cow's milk allergy, incidence and pathogenetic role of early exposure to cow's milk formula

Soy versus cow's milk in infants with a biparental history of atopic disease: development of atopic disease and immunoglobulins from birth to 4 years of age

Atopic disease in seven-year-old children. Incidence in relation to family history

Immune exclusion is a function of IgA.

Development of childhood allergy in infants fed breast, soy, or cow milk

Emperic risks for genetic counseling in families with allergy

Allergy in the newborn: skin test reactions confirmed by the Prausnitz-Küstner test at birth

Food allergy in fully breast-fed infants

Clinical manifestations of allergy related to breast and cows' milk feeding

Provocation of allergic response by supplementary feeds of cows' milk

Do breast-feeding and delayed introduction of solid foods protect against subsequent atopic eczema?

Eczema and infant diet

Comparison of cord blood immunoglobulin E concentrations and maternal allergy for the prediction of atopic diseases in infancy

Citations

Human milk in disease: lipid composition

Egg and cows' milk hypersensitivity in exclusively breast fed infants with eczema, and detection of egg protein in breast milk

The epidemiology and experience of atopic eczema during childhood: a discussion paper on the implications of current knowledge for health care, public health policy and research

Does low IgA in human milk predispose the infant to development of cow's milk allergy?

Breastfeeding and atopic dermatitis

Breast feeding, cow milk feeding, and allergy

Breast milk fatty acids in mothers of children with atopic eczema

Influence of maternal food antigen avoidance during pregnancy and lactation on incidence of atopic eczema in infants

Significance of food hypersensitivity in children with atopic dermatitis

The role of allergens in atopic disease in childhood

Cows' milk intolerance

Is the origin of atopy linked to deficient conversion of omega-6-fatty acids to prostaglandin E1?

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