PMID: 9430606Jan 31, 1998Paper

Breath hydrogen and methane expiration in men and women after oat extract consumption

The Journal of Nutrition
K M BehallJ Hallfrisch

Abstract

Oat extract has been shown to modify blood glucose response and fasting lipids after dietary incorporation although some abdominal discomfort and increased flatulence were noted. To determine the extent of gas production, hydrogen and methane were determined after tolerance tests containing cooked and uncooked oat extract and after dietary incorporation. Breath gases were determined before and periodically after tolerance tests. Study 1: While consuming a maintenance diet, 24 subjects (55.3-112.5 kg body weight) underwent a tolerance test (1 g carbohydrate/kg body wt) of glucose (GTT, 1700 kJ/100 g) or uncooked, baked, or boiled pudding [2191 kJ/100 g carbohydrate, (0.67 glucose and 0.33 oat extract containing 10 g/100 g beta-glucan)]. Hydrogen and methane expiration after all tolerance tests with the oat extract puddings, regardless of cooking method, was significantly higher than expirations after the GTT. Cooking the oat extract did not significantly change hydrogen or methane expiration. Study 2: Twenty-three subjects consumed a maintenance diet followed by the incorporation of oat extracts (50 g/8.33 MJ, 1 or 10 g/100 g beta-glucan) to the diet in a crossover pattern. A GTT and a tolerance test containing 0.67 g glucose an...Continue Reading

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Citations

Oct 27, 1999·The Journal of Veterinary Medical Science·N SasakiT Yoshihara
Sep 11, 2002·The Journal of Nutrition·Carlos H LifschitzNancy F Butte
Dec 8, 2006·European Journal of Clinical Nutrition·H MäkeläinenT Sontag-Strohm
Apr 9, 2015·Sensors·Takafumi AkamatsuKazuo Sato
Dec 5, 2015·Bioscience, Biotechnology, and Biochemistry·Naomichi NishimuraTatsuro Yamamoto
Aug 28, 2010·Journal of Nutrition and Metabolism·Enas K Al-TamimiMark D Haub

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