Caffeinated and decaffeinated coffee consumption and risk of all-cause mortality: a dose-response meta-analysis of cohort studies

Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
Q LiD Hu

Abstract

Previous meta-analysis showed an inverse association between coffee consumption and all-cause mortality. However, the relationship between caffeinated and decaffeinated coffee consumption and all-cause mortality is inconsistent. We aimed to identify and review the published evidence updating the association between coffee consumption and all-cause mortality and, furthermore, to investigate the association of caffeinated and decaffeinated coffee consumption and all-cause mortality. We systematically searched PubMed and Web of Science for studies published up to 9 November 2017. Cohort studies in which authors reported relative risks (RRs) of all-cause mortality for at least three levels of coffee consumption were eligible. Random-effects models were used to estimate the pooled RR of all-cause mortality with coffee consumption. Restricted cubic splines were used to model the dose-response association. We included 21 cohort study articles (10 103 115 study participants and 240 303 deaths). We found a nonlinear association between coffee consumption and all-cause mortality (Pnonlinearity  < 0.001). Compared with no or rare coffee consumption, with a consumption of 3 cups day-1 , the risk of all-cause mortality might reduce 13% (RR ...Continue Reading

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Citations

May 6, 2019·European Journal of Epidemiology·Youngyo KimEdward Giovannucci
Jun 25, 2020·Nutrients·Hubert KolbStephan Martin
Jun 20, 2020·Critical Reviews in Food Science and Nutrition·Raffaella Colombo, Adele Papetti
Oct 22, 2019·Critical Reviews in Food Science and Nutrition·Cem Ekmekcioglu
Jan 16, 2020·Current Developments in Nutrition·David R Thomas, Ian D Hodges
Jul 25, 2020·European Journal of Epidemiology·Marko LukicTonje Braaten
May 4, 2021·Digestive Diseases and Sciences·Craig LammertKonstantinos N Lazaridis
Sep 18, 2021·Journal of Agricultural and Food Chemistry·Chiara SignoriRoberto Latini

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