Caffeine in Kidney Stone Disease: Risk or Benefit?

Advances in Nutrition
Paleerath Peerapen, Visith Thongboonkerd

Abstract

Kidney stone disease is a global health care problem, with a high recurrence rate after stone removal. It is thus crucial to develop effective strategies to prevent the formation of new or recurrent stones. Caffeine is one of the main components in caffeinated beverages worldwide (i.e., coffee, tea, soft drinks, and energy drinks). Previous retrospective and prospective studies have reported contradictory effects of caffeine on kidney stone risk. Although it has a diuretic effect on enhancing urinary output, it may slightly increase the stone risk index. However, 3 large cohorts have suggested a preventive role of caffeine in kidney stone disease. In addition, a recent in vitro study has addressed relevant mechanisms underlying the preventive role of caffeine against stone pathogenesis. This review summarizes the relevant data from previous evidence and discusses the association between caffeine consumption and kidney stone risk reduction.

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Citations

Jan 5, 2019·Pediatric Nephrology : Journal of the International Pediatric Nephrology Association·Carmen Inés Rodriguez CuellarGuido Filler
Jun 20, 2020·Critical Reviews in Food Science and Nutrition·Raffaella Colombo, Adele Papetti
Apr 4, 2021·Nutrients·Han WangOn Behalf Of The China Kadoorie Biobank Collaborative Group
Jul 29, 2021·Expert Review of Proteomics·Paleerath Peerapen, Visith Thongboonkerd
Aug 31, 2021·Critical Reviews in Food Science and Nutrition·Luigi BarreaGiovanna Muscogiuri

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