Capillary electrophoretic analysis of genetic variants of milk proteins from different species

Journal of Chromatography. a
I RecioL Amigo

Abstract

Polymorphism of bovine, ovine and caprine milk proteins was studied by CE. Identification of some rare bovine variants was carried out by isoelectric focussing (IEF) using PhastSystem. Genetic variants A and D of bovine alpha s2-casein, beta-casein variants A1, A2, A3, B and C and alpha s1-casein variants B and C were determined by CE. In addition, the different casein fractions including some genetic variants of ovine and caprine milk were identified by CE. In order to carry out this identification, collected fractions from a cation-exchange FPLC separation were injected by CE.

References

Jan 1, 1978·Annales de génétique et de sélection animale·F GrosclaudeG Hazé

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Citations

Feb 8, 2011·Analytical and Bioanalytical Chemistry·Nicoletta NicolaouRoyston Goodacre
Sep 13, 2014·Animal Genetics·I J Giambra, G Erhardt
Jan 8, 2005·Phytomedicine : International Journal of Phytotherapy and Phytopharmacology·S P LiK W K Tsim
Jun 2, 2001·Electrophoresis·I RecioR López-Fandiño
Sep 11, 2017·Journal of Chromatography. a·Francesca TrimboliDomenico Britti
Jul 13, 2000·Journal of Chromatography. a·J Sádecká, J Polonský
Oct 13, 2006·Journal of Agricultural and Food Chemistry·Silvia M AlbillosNatividad Ortega

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