Cell biology of the Koji mold Aspergillus oryzae

Bioscience, Biotechnology, and Biochemistry
K Kitamoto

Abstract

Koji mold, Aspergillus oryzae, has been used for the production of sake, miso, and soy sauce for more than one thousand years in Japan. Due to the importance, A. oryzae has been designated as the national micro-organism of Japan (Koku-kin). A. oryzae has been intensively studied in the past century, with most investigations focusing on breeding techniques and developing methods for Koji making for sake brewing. However, the understanding of fundamental biology of A. oryzae remains relatively limited compared with the yeast Saccharomyces cerevisiae. Therefore, we have focused on studying the cell biology including live cell imaging of organelles, protein vesicular trafficking, autophagy, and Woronin body functions using the available genomic information. In this review, I describe essential findings of cell biology of A. oryzae obtained in our study for a quarter of century. Understanding of the basic biology will be critical for not its biotechnological application, but also for an understanding of the fundamental biology of other filamentous fungi.

References

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Citations

May 30, 2016·International Journal of Food Microbiology·Vu Nguyen ThanhPham Van Ty
Dec 1, 2009·Biochemical and Biophysical Research Communications·Jun-ichi MaruyamaKatsuhiko Kitamoto
Mar 24, 2015·Fungal Genetics and Biology : FG & B·Shunsuke MasuoNaoki Takaya
Oct 21, 2016·Biochemical and Biophysical Research Communications·Kouhei KawaguchiKatsuhiko Kitamoto
Feb 11, 2018·World Journal of Microbiology & Biotechnology·Bin HeBin Zeng
Jun 5, 2019·Bioscience, Biotechnology, and Biochemistry·Katsuya Gomi
Sep 19, 2017·Molecular Nutrition & Food Research·Yuan JinRichard E Goodman
Aug 3, 2019·Scientific Reports·Mayura VeeranaGyungsoon Park
Sep 26, 2020·Fungal biology and biotechnology·Norio Takeshita
Nov 6, 2020·Microbial Biotechnology·Mayura VeeranaGyungsoon Park
Nov 11, 2020·Regulatory Toxicology and Pharmacology : RTP·Teresa F ReyesXin Li
Mar 10, 2021·Bioscience, Biotechnology, and Biochemistry·Yujiro Higuchi

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Methods Mentioned

BETA
electrophoresis
fluorescence microscopy
confocal microscopy
environmental stress

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