Cellular Fatty Acid profiles of lactobacillus and lactococcus strains in relation to the oleic Acid content of the cultivation medium.

Applied and Environmental Microbiology
T JohnssonS Laakso

Abstract

Cellular fatty acids of 10 strains of lactic acid bacteria were analyzed. The purpose of this work was to find lactic acid bacteria with high lactobacillic acid contents. The bacteria studied were unable to synthesize oleic acid. Some strains did not synthesize lactobacillic acid, although all were able to form dihydrosterculic acid. Twenty-one to thirty-four percent of the fatty acid content of Lactobacillus fermentum and L. buchneri was lactobacillic acid, and these species were chosen for future studies of environmental factors affecting cyclopropane fatty acid synthesis.

References

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Citations

Feb 24, 2006·Journal of Industrial Microbiology & Biotechnology·K B Chipasa, K Medrzycka
Sep 26, 2006·Journal of Food Protection·John SamelisJohn Rementzis
Aug 28, 2009·Letters in Applied Microbiology·C SantivarangknaP Foerst
Jul 14, 2019·Applied Microbiology and Biotechnology·Fernanda FonsecaStéphanie Passot
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Jan 11, 2011·Journal of Bioscience and Bioengineering·Yousuke TaokaMasahiro Hayashi

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