Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study.

BMJ Open
Tara Boelsen-RobinsonAnna Peeters

Abstract

To assess the impact of a sugar-sweetened beverage (SSB) reduction initiative on customer purchasing patterns, including volume sales of healthy and unhealthy packaged drinks and sales value of all packaged drinks, in a major Australian aquatic and recreation provider, YMCA Victoria. Prospective SETTING: 16 aquatic and recreation centres in Victoria, Australia. The SSB-reduction initiative aimed to remove all SSBs (excluding sports drinks) and increase healthier drink availability over a 1-year period. Itemised monthly drink sales data were collected for 16 centres, over 4 years (2 years preimplementation, 1 year implementation and 1 year postimplementation). Drinks were classified as 'green' (best choice), 'amber' (choose carefully) or 'red' (limit). Interrupted time series analysis was conducted for each centre to determine the impact on volume sales of 'red' and 'green' drinks, and overall sales value. A novel meta-analysis approach was conducted to estimate the mean changes across centres. Following implementation, volume sales of 'red' drinks reduced by 46.2% across centres (95% CI: -53.2% to -39.2%), 'green' drink volume did not change (0.0%, 95% CI: -13.3% to 13.2%) and total drink sales value decreased by 24.3% (95% CI:...Continue Reading

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Citations

Mar 2, 2021·Health Promotion International·Kate WestbergDavid Fouvy
Apr 8, 2021·The International Journal of Behavioral Nutrition and Physical Activity·J C HoeninkJ D Mackenbach
Nov 12, 2021·Australian and New Zealand Journal of Public Health·Adrienne ForsythKiera Staley

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